Gluten Free Snack Cake Recipes

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GLUTEN-FREE SNACK CAKE



Gluten-Free Snack Cake image

My kids call this throw-up cake because of the way the dates look in the water with soda. It's one of our favorites - easy to make and soooo good!

Provided by Sharski

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 cup dates, chopped
1 1/2 cups boiling water
1 teaspoon baking soda
1 cup sugar
3/4 cup butter or 3/4 cup margarine
1 (5 1/8 ounce) package vanilla pudding mix
3 eggs
1/2 teaspoon vanilla
1 1/2 cups all-purpose gluten-free flour (I like Tom Sawyer brand)
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup chopped nuts
0.5 (11 1/2 ounce) package chocolate chips

Steps:

  • Mix together dates, water and soda. Set aside to cool.
  • In separate bowl, cream together sugar and butter. Add eggs and vanilla. Mix well.
  • Add pudding mix. Beat well.
  • Sift together flour, cinnamon and salt.
  • Add alternately with date mixture, mixing well after each addition.
  • Pour into greased 9x13 pan.
  • In small separate bowl, mix together brown sugar, nuts, and chocolate chips.
  • Sprinkle mixture on top of the batter in the pan.
  • Bake at 325 degrees for 30 minutes. Turn pan 180 degrees and turn temperature up to 350 degrees. Bake for another 10 - 15 minutes or until a knife comes out sticky, not gooey. Take out and cool.

Nutrition Facts : Calories 386.3, Fat 19.9, SaturatedFat 10.5, Cholesterol 83.4, Sodium 388.6, Carbohydrate 52.9, Fiber 2.1, Sugar 47.6, Protein 3.5

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