APPLE RUM RAISIN BREAD PUDDING
With a vanilla and cinnamon scented custard, baked apples and rum-soaked raisins, this bread pudding is the ultimate comfort food.
Provided by Jennifer Segal, inspired by Bon Appétit
Categories Desserts
Time 1h25m
Yield 6-8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and spray an 11x7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray.
- Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while you prepare other ingredients.
- Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Let stand 15 minutes.
- Bake bread pudding until top is golden and center is set, about 55-65 minutes. Spoon into bowls, top with vanilla ice cream and serve.
- Make-Ahead/Freezer-Friendly Instructions: The bread pudding can be assembled and refrigerated for a few hours and up to overnight. It can also be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap or in a freezer-safe container. Thaw overnight in the refrigerator. Before serving, reheat in the oven until warm.
Nutrition Facts :
APPLE COBBLER - RUM AND RAISIN
Make and share this Apple Cobbler - Rum and Raisin recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h5m
Yield 6 cobblers
Number Of Ingredients 13
Steps:
- In a small saucepan, just cover raisins with water and simmer for a few minutes. Add dark rum, stir. Turn heat off.
- Spray an oven-proof dish with cooking spray. Place apples into dish and sprinkle castor sugar on top.
- Pour rum and raisin mixture over the top and mix. I use clean hands.
- Cook in a 200C oven for 30 minutes.
- To prepare the cobbler mix the flour, sugar, butter, baking powder, bi-carb soda and salt place in a food processor & blend for 30 seconds and pour into a bowl. Make a well in the centre and add vanilla essence and buttermilk. Combine.
- Spray six ramekin dishes with cooking spray, divide the rum and raisin mix and top each with the cobbler mix.
- Place ramekins on a tray and cook in the oven at 200C for 20 minutes or until browned.
- Serve warm with cream if desired.
APPLE RAISIN COBBLER
Make and share this Apple Raisin Cobbler recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 37m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Topper-------------.
- Sift together flour, sugar, baking powder and salt.
- Cut in butter until crumbly.
- Combine egg and milk.
- Add all at once to dry ingredients.
- Stir just until moistened.
- Set aside.
- Cobbler-------------.
- In sauce pan combine the brown sugar, cornstarch and ginger.
- Stir in water and raisins.
- Cook and stir till thickened and bubbly.
- Stir in apples, lemon juice and butter.
- Cook till apples are hot, about 5 minutes.
- Put into 2 quart casserole.
- Drop topper in mounds atop hot fruit.
- Bake, uncovered, at 400* until lightly browned, about 25 minutes.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
APPLE-RAISIN COBBLER
Sliced apples cooked with tapioca, sugar and cinnamon are topped with raisins and baked under soft, buttery dough for a warm, home-style dessert.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 13
Steps:
- Mix apples, 2/3 cup sugar, tapioca, cinnamon, nutmeg and water in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into 2-quart baking dish. Sprinkle with raisins. Dot with 2 Tbsp. of the butter.
- Cut remaining butter into flour, 2 Tbsp. sugar, baking powder and salt until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop by tablespoonfuls onto hot apple mixture.
- Bake at 375°F for 30 minutes or until topping is golden. Serve warm.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
More about "autumn apple rum raisin cobbler recipes"
RUM RAISIN APPLE BROWN BETTY - VINTAGE KITTY
From vintagekitty.com
Reviews 6Category DessertCuisine AmericanTotal Time 1 hr 5 mins
APPLE AND QUINCE CRISP WITH RUM RAISINS RECIPE | BON …
From bonappetit.com
- Simmer raisins and rum in small saucepan 3 minutes. Remove from heat. Ignite with match; let flames burn out, about 4 to 5 minutes. Transfer 2 tablespoons liquid to small bowl for crisp topping.
- Melt butter in small saucepan over medium-low heat. Simmer until butter is golden brown, about 6 minutes. Cool.
- Mix flour, sugar, nutmeg, and salt in medium bowl. Add browned butter and 2 tablespoons reserved liquid from rum raisins; stir until moist clumps form. DO AHEAD: Raisins and topping can be made 1 day ahead. Cover each; chill.
- Combine 4 cups water and 3 cups sugar in large saucepan. Stir over medium heat until sugar dissolves. Add quinces; simmer until tender, 15 minutes. Remove from syrup; cool. Reserve syrup for another use. Cut quinces into 1-inch cubes. Transfer to large bowl. DO AHEAD Can be made 1 day ahead. Cover and chill.
OLD FASHIONED APPLE CRISP RECIPE - CHEF BILLY PARISI
From billyparisi.com
DRUNKEN APPLE CRISP WITH RUM CARAMEL | MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
RUM RAISIN BAKED APPLES RECIPE - RECIPES.NET
From recipes.net
APPLE CRISP - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE EASY APPLE COBBLER - TASTE OF HOME
From tasteofhome.com
#APPLE RUM RAISIN RECIPES | JUST A PINCH RECIPES
From justapinch.com
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
#AUTUMN APPLE RUM RAISIN COBBLER RECIPES | JUST A …
From justapinch.com
APPLE-RUM RAISIN CRISP RECIPE | RECIPE | RUM RAISIN, APPLE CRISP ...
From pinterest.com
#APPLE COBBLER RECIPES | JUST A PINCH RECIPES
From justapinch.com
BAKED APPLE OATMEAL WITH RAISINS RECIPE | QUAKER OATS
From quakeroats.com
11 APPLE RECIPES THAT WILL MAKE YOU EXCITED FOR FALL
From huffpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love