Authentic Salsa Verde Served Hot Recipes

AUTHENTIC MEXICAN SALSA VERDE

Steps:

• Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
• After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
• Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
• If you want a thinner consistency, add a small amount of water.

AUTHENTIC SALSA VERDE

Steps:

• Preheat your oven to 450 degrees. Wash and cut all veggies. Lay them on a baking tray and drizzle with olive oil and sprinkle with the salt. Roast the veggies for 20 mins or until they are browned.
• Add the roasted veggies to a blender then add the cilantro and lime juice. Blend to your desired level of chunkiness. Give it a taste and add salt as needed.
• Pour into a mason jar or a weck jar for storing in the fridge.

AUTHENTIC SALSA VERDE

Steps:

• Remove husk from tomatillos and rinse well.
• Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
• Place ingredients in pot and cover with water.
• Bring to a boil for about 1-2 minutes.
• Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
• Blend until smooth, for a couple min or until desired texture occurs.
• Pour into a container add a little salt and and chopped cilantro if desired!
• May enjoy right away or may be placed in fridge for a couple hours to cool down!
• Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .