KERALA BEEF CURRY | NADAN BEEF CURRY
Provided by MariaSamuel
Time 40m
Number Of Ingredients 18
Steps:
- Heat oil in a frying pan.
- Fry the dry red chillies and keep aside.
- Fry coriander seeds, till its aroma comes out and keep aside.
- Fry black pepper, cinnamon sticks, cloves and cumin seeds together and set aside.
- Stir fry pearl onions, till they turn brown.
- Blend all these fried ingredients in a mixer grinder.
- Pressure cook chopped beef with turmeric powder, salt and the blended mixture.
- Stir fry onions in the pan, till brown followed by green chillies, crushed garlic and ginger and chopped tomatoes.
- Add these to the cooked beef and boil well.
- When the curry turns brown, turn off the flame.
- Garnish Nadan Beef Curry with curry leaves, coriander leaves and a spoon of coconut oil.
- Enjoy the Kerala Nadan Beef Curry with porotta or chapathi or rice or tapioca.
AUTHENTIC BANGLADESHI BEEF CURRY
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Provided by Maisha Dewan
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
- Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
- Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 8.8 g, Cholesterol 68.6 mg, Fat 23.1 g, Fiber 2 g, Protein 19.5 g, SaturatedFat 7.3 g, Sodium 50.4 mg, Sugar 2.9 g
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