Australian Lamb Chops Madrid Recipes
AUSTRALIAN LAMB CHOPS MADRID
Steps:
- In a small bowl, prepare seasoned oil blend and liberally coat chops. Heat 2 tablespoons olive oil in frying pan. Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat. Add onions to pan and sauté until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes. Remove from heat and serve immediately.
AUSTRALIAN LAMB CHOPS MADRID
A delicious lamb dish with mild australian lamb and a refreshing spanish twist
Provided by mariabjo
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a small bowl, prepare seasoned oil blend and liberally coat chops.
- Heat 2 tablespoons olive oil in frying pan. Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat.
- Add onions to pan and sauté until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes
- Remove from heat and serve immediately.
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