Yummy Super Easy Cornbread Recipes

THE BEST HOMEMADE CORNBREAD RECIPE

The Best Homemade Cornbread Recipe image

Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.

Provided by Melissa Griffiths - Bless this Mess

Categories Baking

Time 25m

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup neutral oil or melted butter
1 large egg
1 cup milk

Steps:

Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
Serve hot.

Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg

THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER

The Best Fluffy Moist Cornbread Recipe Ever image

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Nut Free Side Dish Snack Vegetarian

Time 35m

Number Of Ingredients 11

Ingredients

Dry ingredients:
1 cup all purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
½ teaspoon salt
Wet ingredients:
2 eggs, at room temperature
⅓ cup pure maple syrup or honey
½ cup plain yogurt (a whole milk greek yogurt works great!)
½ cup milk of choice (cow's milk, oat, cashew or almond milk are great options!)
¼ cup melted butter

Steps:

Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g

EASY CORNBREAD

Easy Cornbread image

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Provided by CoCaShe

Categories Quick Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 teaspoon salt
1/4 cup white sugar
2 1/2 teaspoons baking powder

Steps:

Beat eggs, milk and oil together.
Add all dry ingredients to wet and mix well.
Pour mixture into greased 8"x8" cake pan.
Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 337.2, Fat 13.8, SaturatedFat 3, Cholesterol 69.1, Sodium 598.5, Carbohydrate 46.6, Fiber 2.6, Sugar 8.6, Protein 7.8

YUMMY SUPER EASY CORNBREAD

Yummy Super Easy Cornbread image

Make and share this Yummy Super Easy Cornbread recipe from Food.com.

Provided by MissyMT

Categories Quick Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
1 cup buttermilk
4 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
4 egg whites

Steps:

Grease a 8x8-inch pan, and preheat oven to 350°F.
Mix all ingredients together till moistened.
Bake for 25-30 minutes.

Nutrition Facts : Calories 194.6, Fat 6.9, SaturatedFat 1, Cholesterol 1.1, Sodium 476.6, Carbohydrate 28.5, Fiber 1.2, Sugar 7.1, Protein 5.1

QUICK AND EASY CORNBREAD

Quick and Easy Cornbread image

this is a recipe i dreamed up. i couldn't find one that suited my needs exactly. this one is super easy and always comes out perfect. it's delicious by itself and makes great dressing around the holidays. and my favorite part is i don't have to search for baking powder or soda or settle for a bland mix.

Provided by havoc53

Categories Toddler Friendly

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups self-rising cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/4 cup sugar
1/2 cup melted butter (1 stick blue bonnet works well)
1 1/2 cups milk
2 large eggs, lightly beaten
vegetable shortening

Steps:

Preheat oven to 425.
Grease sides and bottom of a 13x9 glass pan with the shortening.
Mix the cornmeal, flour, salt and sugar together.
Mix in the butter, eggs, and milk just until it's well mixed. should be the consistency of grainy glue.
Pour into the pan and bake for 25 min (I have a small oven and my cook times may be a bit off -- check at 20 could take up to 30 depending on your oven).

Nutrition Facts : Calories 219.2, Fat 10.5, SaturatedFat 5.9, Cholesterol 55.6, Sodium 605.2, Carbohydrate 27.5, Fiber 1.8, Sugar 4.2, Protein 4.8

EASY CORNBREAD

Easy Cornbread image

Make and share this Easy Cornbread recipe from Food.com.

Provided by Cooking Christina

Categories Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour (I have substituted soy and it has worked)
3/4 cup yellow enriched cornmeal
1/4 cup sugar (I use splenda)
2 teaspoons baking powder
1/2 teaspoon salt (optional)
1 cup milk
1/4 cup vegetable oil
2 eggs, beaten

Steps:

Heat oven to 400 degrees.
Grease 8 or 9 in pan.
Combine dry ingredients.
Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
Pour batter into prepared pan.
Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

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