FLORENTINE STUFFED CHICKEN
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
- Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 17.1 g, Cholesterol 153.9 mg, Fat 25.9 g, Fiber 4.8 g, Protein 55.2 g, SaturatedFat 8 g, Sodium 877.9 mg, Sugar 9.3 g
MY VERSION OF OLIVE GARDEN STUFFED CHICKEN FLORENTINE
I really love this, but they don't make it any more. I found out the cheese stuffing in the chicken is the same as chicken marsala, so I got the chicken Marsala recipe from "#1 Baker" and changed it to make stuffed chicken florentine instead of marsala. Please note any changes you make to makes this. I'm curious to see if anyone else thinks it resembles Olive Garden's creation.
Provided by cynthia912
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cut the chicken breasts in half, the butterfly them (so you have 6 butterflied pieces of chicken).
- Mix together cheeses, sour cream, bread crumbs, garlic crushed red pepper flakes, salt and pepper. Add 2 Tbsp sun dried tomatoes(remove from the oil, and chop before adding). Put the mixture into the butterflied chicken.
- Dredge the chicken in about 1 C flour.
- Put some oil in a pan and sear both sides of the chicken, then remove from pan and place in a baking dish and put it in the oven for 10-20 minutes at 350 degrees.
- While that is cooking, cook the noodles according to directions.
- In another pan, mix together 1/2 C flour and 1/4 C olive oil until thick. Add half and half and chicken broth and whisk until smooth. Let it heat and thicken more.
- Take the remaining sun dried tomatoes and put them into a food processor or blender and pulverize them, then add it to the half and half sauce on the stove. Add Salt and pepper to taste. This is your sun dried tomato sauce.
- To serve, put the chicken on the plate, and put the cooked noodles next to the chicken. Add the sun dried tomato sauce on top of the pasta. Then sprinkle the chopped Roma tomatoes and spinach on top of the pasta and serve. to do like olive garden, serve with extra fresh Parmesan on top.
Nutrition Facts : Calories 1053.9, Fat 60.9, SaturatedFat 22.2, Cholesterol 200.9, Sodium 897.2, Carbohydrate 67.4, Fiber 3.7, Sugar 2.8, Protein 58.2
STUFFED CHICKEN FLORENTINE
You will have filling left over which is great as a topping on toasted french bread slices. It can also be used as a spinach dip (but will be much denser than most dips).
Provided by JuliaTN
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Thaw, drain and squeeze spinach.
- Rinse, drain and squeeze artichoke hearts.
- Saute garlic with olive oil over med/high heat.
- Add cream cheese, goat cheese, spinach, artichoke hearts, hot sauce, and garlic to med-low sauce pan. Stir until cheeses are melted and everything is combined.
- Flatten chicken breasts, season with salt and pepper.
- Put 2-3 tbs of spinach mixture onto each chicken breast, top with sliced mushrooms and then roll it up or fold it over.
- Brush with balsamic vinaigrette.
- Bake at 350°F for 15-35 minutes (depends on how thinly you flattened the chicken breasts), taking them out about half way through to brush with more vinaigrette.
Nutrition Facts : Calories 262.4, Fat 10.7, SaturatedFat 5, Cholesterol 86.6, Sodium 385.1, Carbohydrate 10.7, Fiber 5.2, Sugar 1.3, Protein 32.1
More about "my version of olive garden stuffed chicken florentine recipes"
CREAMY STUFFED CHICKEN FLORENTINE | EASY STUFFED CHICKEN BREASTS …
From onepotonly.com
4.8/5 (43)Total Time 45 minsCategory One PotPublished Oct 29, 2021
15 COPYCAT OLIVE GARDEN RECIPES WITH ITALIAN FLAIR - XOXOBELLA
From xoxobella.com
CHICKEN FLORENTINE PASTA RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CHICKEN FLORENTINE - SIMPLY HOME COOKED
From simplyhomecooked.com
MY VERSION OF OLIVE GARDEN STUFFED CHICKEN FLORENTINE RECIPES
From tfrecipes.com
STUFFED CHICKEN FLORENTINE | EWTN
From ewtn.com
COPYCAT OLIVE GARDEN CHICKEN AND POTATO FLORENTINE SOUP - EAT …
From eatcakefordinner.net
FLORENTINE STUFFED CHICKEN BREASTS - RECIPES - PAMPERED CHEF
From pamperedchef.com
CHICKEN FLORENTINE (WITH A TWIST!) - KYLEE COOKS
From kyleecooks.com
FLORENTINE CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
OLIVE GARDEN STUFFED CHICKEN MARSALA - THE SLOW …
From theslowroasteditalian.com
FLORENTINE STUFFED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
MY VERSION OF OLIVE GARDEN STUFFED CHICKEN FLORENTINE
From recipebridge.com
CHICKEN FLORENTINE - JESSICA GAVIN
From jessicagavin.com
OLIVE GARDEN STUFFED CHICKEN MARSALA - COPYKAT RECIPES
From copykat.com
THE DAILY MEAL
From thedailymeal.com
STUFFED CHICKEN FLORENTINE RECIPE
From recipeland.com
BAKED CHICKEN FLORENTINE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
STUFFED CHICKEN FLORENTINE RECIPE BY CAP'N RON.
From capnrons.com
OLIVE GARDEN CHICKEN FLORENTINE RECIPES
From tfrecipes.com
CHICKEN FLORENTINE RECIPE - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #easy #copycat #meat #pasta-rice-and-grains #novelty
You'll also love