Austin Russell White Castle Burgers Sliders Recipes

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WHITE CASTLE SLIDERS COPYCAT RECIPE



White Castle Sliders Copycat Recipe image

White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.

Provided by Erica Walker

Categories     Appetizer     Dinner     Main Course

Time 50m

Number Of Ingredients 7

2 pounds ground beef
2 oz Lipton onion soup mix (1 packet)
1 tablespoon peanut butter ((Yes, peanut butter. Trust me.))
1/2 cup milk
1 onion (finely chopped)
12 Slider Rolls
12 cheese slices (Kraft or Velveeta cheese slices work great too)

Steps:

  • In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk.
  • Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out. Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes.
  • Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices. Bake another 7-10 minutes (until cheese is melted).
  • Remove from oven and add the tops of the rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
  • Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

Nutrition Facts : Calories 376 kcal, Carbohydrate 21 g, Protein 21 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 607 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving

WHITE CASTLE-STYLE SLIDERS



White Castle-Style Sliders image

White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of four, sacks of 10 and even cases of 30. The company calls its fans "cravers" (Harold and Kumar of the 2004 cult movie weren't the only ones!), and every year new devotees are inducted into the Cravers Hall of Fame.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 8 burgers

Number Of Ingredients 7

1 onion, finely chopped
10 ounces ground beef chuck (80% lean)
1 teaspoon onion powder
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter, cut into pieces
8 slider buns, split
8 thin dill pickle chips

Steps:

  • Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes.
  • Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in a food processor until smooth. Draw a 6-by-12-inch rectangle on a piece of parchment paper; flip over the paper so the pencil side is down (you should still be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3-inch-square patties. Poke 5 holes into each patty with a chopstick (one in the center and one near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes.
  • Trim the edges of the rectangle to make it even; cut patties along the scored lines. Heat an extra-large skillet over medium-high heat. Add the onion and liquid; bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, 3 to 4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 to 2 tablespoons water if the skillet is too dry or if the onion starts browning.
  • Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and a bun top.

AUSTIN RUSSELL WHITE CASTLE BURGERS ( SLIDERS )



Austin Russell White Castle Burgers ( Sliders ) image

I got this copy cat recipe from Yahoo and it taste just like White Castle Burgers or Crystal Burgers.

Provided by bestofyrs

Categories     Meat

Time 19m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 lb ground chuck
1/4 lb ground beef
salt and pepper
4 tablespoons butter
1 cup onion, finely chopped
6 dill pickle slices
6 dinner rolls (Square )
prepared mustard

Steps:

  • Mix all beef, salt, and pepper togeather. Place beef between plastic wrap and with a rolling pin, roll out until beef is about 1/4 inch thick. Remove plastic from the top of beef and cut into 5x5 squares. In a large skillet melt butter and place a thin layer of chopped onions in bottom of skillet. Place beef sqaures on top of onions and cover with lid. While beef is cooking place rolls in microwave to warm bread. Put mustard on bottom of bun and when burger is done place burger on bun and top with one slice pickle. Serve hot.

MOCK WHITE CASTLE BURGERS



Mock White Castle Burgers image

Make and share this Mock White Castle Burgers recipe from Food.com.

Provided by CURLEYBERLEY

Categories     Beginner Cook

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb ground beef
8 ounces Velveeta cheese or 8 ounces Cheez Whiz
1 (2 ounce) envelope onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Brown beef and drain.
  • Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
  • Serve on dollar rolls with pickles.

Nutrition Facts : Calories 346.7, Fat 23, SaturatedFat 10.5, Cholesterol 81.8, Sodium 1694.6, Carbohydrate 12.7, Fiber 0.6, Sugar 5.6, Protein 21.6

WHITE CASTLE HAMBURGERS - SLIDERS



White Castle Hamburgers - Sliders image

Make and share this White Castle Hamburgers - Sliders recipe from Food.com.

Provided by Chef Otaktay

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
1/4 cup instant minced onion
1/4 cup hot water
3 ounces strained beef baby food
2/3 cup clear beef broth
10 hawaiian rolls

Steps:

  • Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
  • mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
  • 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
  • for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
  • a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
  • in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
  • to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.

Nutrition Facts : Calories 174.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 88.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 19.5

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