Venison And Noodles Recipes

VENISON STROGANOFF

Venison Stroganoff image

This is an easy and very good recipe that my family loves, cooked with venison.

Provided by Cathy

Categories Meat and Poultry Recipes Game Meats Venison

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound venison, cut into cubes
salt and pepper to taste
garlic powder to taste
1 onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package uncooked egg noodles
1 (8 ounce) container sour cream

Steps:

Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutrition Facts : Calories 772.2 calories, Carbohydrate 85.9 g, Cholesterol 191.9 mg, Fat 29.4 g, Fiber 3.7 g, Protein 40.4 g, SaturatedFat 11.7 g, Sodium 1072.2 mg, Sugar 4.7 g

VENISON TIPS AND NOODLES

Venison Tips and Noodles image

Make and share this Venison Tips and Noodles recipe from Food.com.

Provided by onegirlcroppin

Categories Deer

Time 30m

Yield 1 1/2 cup, 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb venison stew meat
1 (10 3/4 ounce) can condensed cream of mushroom soup
5 teaspoons beef bouillon granules
2 teaspoons onion powder
1 teaspoon garlic powder
1 1/2 cups water
1 (4 1/2 ounce) can mushrooms
1 (16 ounce) package wide egg noodles

Steps:

Brown tips, add everything else except noodles.
Cook noodles according to package.
You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out.
You can add some four to the sauce to make it thicker.

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