Aussie Fudgy Macadamia Nut Cookies Recipes

15 TRADITIONAL AUSTRALIAN COOKIES

15 Traditional Australian Cookies image

From ANZAC biscuits to Tim Tams, these traditional Australian cookies are just delicious! Try one of these easy recipes today for a dessert from Down Under that everyone will love!

Provided by insanelygood

Categories Cookies Desserts Recipe Roundup

Number Of Ingredients 15

Ingredients

ANZAC Biscuits (with Almonds)
Raspberry Jam Drop Biscuits
White Chocolate Macadamia Nut Cookies
Homemade Tim Tams
Passionfruit Biscuits
Famous Byron Bay Chocolate Chip Cookies (crunchy 2 weeks!)
Australian Federation Biscuits
Yo Yo Biscuits
Iced VoVo
Monte Carlos
Homemade Kingston Biscuits
Gingernuts
Coconut Macadamia Cookies
Mint Slice u2013 No-Bake Recipe
Chocolate Anzac Biscuits

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Australian treat in 30 minutes or less!

Nutrition Facts :

AUSSIE FUDGY MACADAMIA NUT COOKIES

Aussie Fudgy Macadamia Nut Cookies image

Macadamia Nuts. These buttery-rich, slightly sweet nuts are from the macadamia tree, a native of Australia. From Master Cooks.

Provided by Vicki in CT

Categories Dessert

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla
2 ounces unsweetened baking chocolate, melted and cooled
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped macadamia nuts

Steps:

Heat oven to 350º. Beat sugar, butter, vanilla, chocolate and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Stir in nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 140.9, Fat 9.6, SaturatedFat 4, Cholesterol 19, Sodium 87.2, Carbohydrate 13.9, Fiber 1, Sugar 8.7, Protein 1.6

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