Aussie Cheese Fries Recipes

OUTBACK STEAKHOUSE-INSPIRED AUSSIE CHEESE FRIES (COPYCAT) RECIPE

Steps:

• Heat the oven to 380 degrees F.
• In a deep heavy skillet, preheat oil over medium-high heat.
• Fry the french fries in small batches until golden brown. Drain on a paper towel.
• Pile them on an oven-safe platter. Season the french fries with salt and pepper, then sprinkle shredded cheese and bacon bits on top.
• Place the platter in the oven and bake for 1 to 2 minutes or until the cheese begins to melt.
• Serve with a ranch dressing on the side and garnish with chop parsley. Enjoy!

OUTBACK AUSSIE CHEESE FRIES

Steps:

• 1 For the Aussie Chips: Preheat oil to 375(F) degrees in a deep fryer. 2 Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes. 3 Combine all of the seasoning ingredients in a small bowl and set aside. 4 Remove potato slices from the water and onto a clean towel. Blot dry. 5 Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired. 6 For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees. 7 Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.

COPYCAT OUTBACK AUSSIE CHEESE FRIES

Steps:

• For the Aussie Chips: Preheat oil to 375 degrees in a deep fryer.
• Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
• Combine all of the seasoning ingredients in a small bowl and set aside.
• Remove potato slices from the water and onto a clean towel. Blot dry.
• Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.
• For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
• Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
• This recipe yields 4 to 6 servings of either selection.

AUSSIE CHEESE FRIES

Steps:

• To make Aussie Chips-.
• Preheat oil to 375 degrees in a deep fryer.
• Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's
• important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly.
• Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
• Combine all of the seasoning ingredients in a small bowl and set aside.
• Remove potato slices from the water and onto a clean towel. Blot dry.
• Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning.
• Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
• Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.

OUTBACK STEAKHOUSE AUSSIE FRIES

Steps:

• Divide the fries into half, and use the other half later.
• Heat oil to 350degrees.
• If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately.
• If the French fry sinks to the bottom, and barely bubbles, it is not hot enough.
• Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
• Be sure to drain the potatoes on paper towels.
• You can keep them warm in the oven while the other fries are done.
• When all French fries are done cooking, and drained place them onto a platter.
• Salt the French fries if you like, and sprinkle on cheese and cooked bacon.
• Pop these back into a warm oven until the cheese begins to melt.