Aunt Woofies Meat N Rice Casserole Recipes
AUNT WOOFIE'S MEAT-N-RICE CASSEROLE
Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn. It is really good the next day as leftovers or made the night before and refrigerated (before baking). It can easily be reheated in a microwave oven. You can also make it without baking it. Just put the cheese over the rice-meat mixture and heat in the skillet until it is hot and bubbly and cheese has melted. Edited July 30, 2009 I am allergic to pepper so I don't add it to my recipes. Use salt and pepper according to personal taste.
Provided by AuntWoofieWoof
Categories White Rice
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease a 9x13-inch cake pan or large covered baking dish.
- Set aside.
- Bring water to a boil.
- Stir in the rice and bring it to a boil.
- Lower heat.
- Boil rice for 15 minutes or until it is done, and set aside.
- In a large skillet, brown the meat you are using.
- If you are using ground turkey, you may need to add a little bit of water to get it to cook easily and to make it less dry no need to drain if using ground turkey.
- If there is any grease drain it.
- Add the soup, sour cream and mayonnaise to the meat.
- Stir together and heat until it is bubbly.
- Stir in the rice and mix thoroughly.
- If mixture is too thick add a little bit of water or milk to desired consistency (about 1/4-1/2 cup).
- Pour mixture into the greased pan or baking dish.
- Cover with cheddar cheese.
- If using a cake pan, cover with foil.
- If using a covered baking dish cover it with the lid.
- Bake in oven for 45-60 minutes or until hot and bubbly and cheese is melted.
- Remove from oven and let stand for about 5 minutes before serving.
- Serve with salad and/or vegetables.
Nutrition Facts : Calories 239.8, Fat 10.9, SaturatedFat 3.9, Cholesterol 38.6, Sodium 308.2, Carbohydrate 21.4, Fiber 0.7, Sugar 0.6, Protein 12.7
AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE
This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
- In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
- Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
- In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
- Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.
More about "aunt woofies meat n rice casserole recipes"
RECIPES FOR AUNT WOOFIE'S MEAT-N-RICE CASSEROLE WITH GROCERY …
From saymmm.com
AUNT WOOFIE'S MEAT-N-RICE CASSEROLE RECIPE - FOOD.COM
From pinterest.co.uk
RECIPES FOR AUNT WOOFIE'S MEAT-N-RICE CASSEROLE WITH GROCERY …
From saymmm.com
RECIPES FOR AUNT WOOFIE'S MEAT-N-RICE CASSEROLE WITH GROCERY …
From saymmm.com
RECIPES FOR AUNT WOOFIE'S MEAT-N-RICE CASSEROLE WITH GROCERY …
From saymmm.com
RECIPES FOR AUNT WOOFIE'S MEAT-N-RICE CASSEROLE WITH GROCERY …
From saymmm.com
RECIPES FOR AUNT WOOFIE'S MEAT-N-RICE CASSEROLE WITH GROCERY …
From saymmm.com
AUNT WOOFIE'S MEAT-N-RICE CASSEROLE RECIPE - FOOD.COM
From pinterest.com
AUNT WOOFIE’S MEAT-N-RICE CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
23 BEST RICE CASSEROLE RECIPES THE FAMILY WILL LOVE
From insanelygoodrecipes.com
RECIPES FOR AUNT WOOFIE'S MEAT-N-RICE CASSEROLE WITH GROCERY …
From saymmm.com
AUNT WOOFIE'S MEAT-N-RICE CASSEROLE RECIPE | SAY MMM
From saymmm.com
AUNT WOOFIE'S MEAT-N-RICE CASSEROLE RECIPE
From recipenode.com
AUNT WOOFIES MEAT N RICE CASSEROLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
