Ponderosa Recipes
Steps:
- Mix all marinade ingredients in a large bowl. Set aside 1/4 of the marinade (and place in separate sealed container in fridge)
- Cover raw chicken with remaining marinade in a sealed container and place in fridge to marinate overnight (8 hours)
- Remove chicken from marinade and dispose of used marinade. *The chicken will have a pinkish/orange color from the marinade.
- Grill (or cook in frying pan on stovetop over medium-high heat) marinated chicken until thoroughly cooked (about 15-20 minutes), brushing with the marinade you set aside, before removing from the grill.
- Serve hot.
Nutrition Facts : Calories 313 kcal, Carbohydrate 6 g, Protein 48 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 677 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PONDEROSA STEAK SAUCE
This was a recipe for Steak Sauce when Ponderosa Restaurants where in Ontario. It is put here for safety.
Provided by Evelyn L Jepson
Categories < 30 Mins
Time 30m
Yield 2 Cups, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine as listed, and funnel into a bottle with a tight-fitting cap.
- Keep refrigerated, to use within a few months.
- Shake well before using.
Nutrition Facts : Calories 178.2, Sodium 898.2, Carbohydrate 46.7, Sugar 19.2
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