SNICKERDOODLE BLONDIES
Super easy. Great snickerdoodle taste with no fuss!
Provided by Jenn
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
- Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
- Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
- Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 42.7 g, Cholesterol 47.1 mg, Fat 11 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 245.3 mg, Sugar 28.7 g
SNICKERDOODLE BLONDIE BARS
Chewy cinnamon snickerdoodle blondie brownie bars with cinnamon-sugar topping.
Provided by Rachel
Categories Dessert
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper. Lightly grease exposed pan and parchment paper.
- In a large bowl or stand mixer, cream together butter and sugars. Mix in eggs and vanilla, followed by dry ingredients. Mix until smooth and no streaks remain. Lightly grease hands, press mixture into an even layer in prepared baking pan. Sprinkle with cinnamon-sugar topping mixture.
- Bake for 25-30 minutes.
- Allow blondies to cool before slicing. Store in an airtight container for up to several days.
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SNICKERDOODLE BROWNIES
Categories Egg Bake Christmas Quick & Easy
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. 2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside 3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended. 4. Spread the batter evenly in the prepared pan. 5. In a small bowl, combine the white sugar and cinnamon. 6. Sprinkle the mixture evenly over the batter in the baking pan. 7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife...
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EASY SNICKERDOODLE BLONDIES RECIPE - ERHARDTS EAT
From erhardtseat.com
5/5 (7)Total Time 35 minsCategory Dessert, SnackCalories 260 per serving
- Begin by preheating the oven to 350 degrees F. While the oven is preheating, place the butter in a microwave safe bowl and melt in the microwave for 60 seconds or until completely melted.
- Place the melted butter, white granulated sugar, brown sugar in a large bowl and use a hand or stand mixer to beat on low for several minutes until very well combined.
- Next, add the eggs, milk and vanilla extract and stir until the eggs are just combined. Add the flour, baking powder, cream of tartar, and salt to the large bowl and stir until just combined. Try no to over-stir.
- Place the batter in a prepped 11x7 inch baking dish and smooth until it is in an even layer. The brownie batter will be thick so try your best.
SNICKERDOODLE BROWNIES - A CLASSIC MASH UP DESSERT
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5/5 (2)Total Time 1 hrCategory DessertCalories 366 per serving
- Preheat oven to 350 degrees F. Line an 11x17-inch baking dish with parchment paper or spray with nonstick cooking spray.
- In a medium mixing bowl or stand mixer with the paddle attachment, beat softened butter, ½ cup granulated sugar together until fluffy; about 1-2 minutes.
- Place butter and chocolate chips in a microwavable, medium-sized mixing bowl. Microwave on high for 30 seconds. Stir, and continue microwaving and stirring in 30 second intervals until chocolate is melted. (This took about 1 minute for me).
SNICKERDOODLE BLONDIE BROWNIES - WHAT'S GABY COOKING
From whatsgabycooking.com
4.9/5 (34)Total Time 40 minsCategory DessertCalories 280 per serving
- In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon or paddle attachment for 1 minute until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
- Add the dry ingredients into the bowl/stand mixer, flour, baking powder, cinnamon and baking soda and slowly mix until just combined. The batter will be a bit stiff, but that's normal.
- Spray a 9x9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking sheet and sprinkle the cinnamon sugar on top and transfer it into the oven. Bake for 30-35 minutes. Once the blondie brownies have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.
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