Aunt Vis Spaghetti Sauce Recipes

SPAGHETTI SAUCE

Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

KAY'S SPAGHETTI AND LASAGNA SAUCE

Kay's Spaghetti and Lasagna Sauce image

This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

Provided by SHERIMA1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 8.4 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 379.2 mg, Sugar 8.8 g

LISA'S SLOW COOKER SPAGHETTI SAUCE

Lisa's Slow Cooker Spaghetti Sauce image

Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.

Provided by Princess Lisa

Categories Easy

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 large onion, minced
5 garlic cloves, minced
1 lb lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon dried basil or 3 tablespoons chopped fresh basil
1 1/2 teaspoons dried oregano
1 -2 teaspoon Lawry's Seasoned Salt
1 (28 ounce) can tomato puree
1 -2 teaspoon sugar (optional)
1/2-1 teaspoon red pepper flakes (optional)

Steps:

Saute onion in olive oil, add garlic during last 3 minutes of cooking, then add onion and garlic to slow cooker. Brown beef, drain fat, and add with remaining ingredients to slow cooker. Cook on high for approx 4 hours in slow cooker or for 8 hours on medium. Taste halfway through cooking and adjust spices as desired.

AUNT VI'S SPAGHETTI SAUCE

Aunt Vi's Spaghetti Sauce image

I've had friends make this recipe without the bacon and it just isn't the same. If you'd like to cut fat, use turkey bacon and decrease the oil and butter the onion is sauteed in. Adjust the amount of tomatoes/puree depending on how thick you like your sauce. May use Italian sausage instead of ground beef, but you may need to adjust herb quantities.

Provided by mommaj

Categories Sauces

Time 1h

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1/4 cup olive oil
1/2 cup butter
1 cup onion, diced
1 lb ground beef
4 slices bacon, diced
2 minced garlic cloves
1/2 tablespoon salt
1/2 teaspoon fresh ground pepper
2 ounces red wine
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sweet basil
1/2 teaspoon fennel
1/2 teaspoon oregano
3 tablespoons chopped fresh parsley
1 cup tomatoes
1 cup tomato puree
2 tablespoons tomato paste
1/2 cup carrot, finely diced
1/2 cup celery, finely diced

Steps:

Saute onion in oil and butter.
Add ground beef and bacon and brown, add garlic and sprinkle with salt and pepper to taste.
Add wine and season with red pepper, basil, fennel, oregano and chopped parsley.
Add tomatoes, puree, paste, carrots and celery.
Simmer at least 30 minutes.

Nutrition Facts : Calories 375.1, Fat 32.1, SaturatedFat 13.3, Cholesterol 76.8, Sodium 703.1, Carbohydrate 8.1, Fiber 1.7, Sugar 4, Protein 13.3

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