Aunt Jemima Cornbread Mix Recipes

AUNT JEMIMA CORNBREAD RECIPE

Steps:

• Preheat your oven to 425 degrees Fahrenheit.
• In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
• Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
• Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.

AUNT JEMIMA CORNBREAD RECIPE

Steps:

• Preheat the oven to 400F.
• Line an 8x8 inch baking dish with parchment paper and set aside.
• Whisk together the flour, cornmeal, baking soda, baking powder, and salt in a large bowl. Stir in the oil and milk until well combined.
• Add the eggs and mix until smooth.
• Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow cooling for a few minutes before slicing and serving.
• Enjoy!

AUNT JEMIMA CORNBREAD

Steps:

• combined dry ingredients in a large bowl.
• combined wet ingredients in a small bowl.
• pour wet ingredients into dry and mix.
• melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
• Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.