Tomato Passata Substitute Recipes

TOMATO PASSATA

Tomato passata image

Batch cooking sieved tomato sauce means you can freeze it in portions and defrost to use however you please

Provided by Good Food team

Categories Condiment, Dinner

Time 30m

Yield Makes 800ml

Number Of Ingredients 4

Ingredients

1kg tomato , halved or quartered
6 garlic cloves , halved
1 tbsp olive oil
1 tsp caster sugar

Steps:

Put the tomatoes, garlic and olive oil in a saucepan over a medium heat. Cover and cook for 10 mins, shaking occasionally, until the tomatoes have collapsed completely.
Season generously and add the sugar. Remove the lid and boil for 5 mins until the garlic is soft. Allow to cool, then sieve the pulp. You can now pour into freezer-proof containers and freeze for up to 3 months, or pour into jars and keep in the fridge for up to 1 week. Or use straight away in sauces, soups and stews.

Nutrition Facts : Calories 51 calories, Fat 2 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

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