Supreme Cheeseburgers Recipes

DELUXE CHEESEBURGERS

Deluxe Cheeseburgers image

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 egg
1 can (6 ounces) tomato paste
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds ground beef
8 slices cheddar cheese
8 hamburger buns, split

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Nutrition Facts :

SUPREME CHEESEBURGERS

Supreme Cheeseburgers image

When beef patties are mixed with a mélange of veggies and spices and topped with mozzarella, they're no longer mere burgers. They're Supreme Cheeseburgers.

Provided by My Food and Family

Categories Recipes

Time 23m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. extra-lean ground beef
1 cup KRAFT FREE Shredded Non-Fat Mozzarella Cheese, divided
1/2 cup chopped onion
1/4 cup each: chopped green pepper, pitted black olives and mushrooms
1 tsp. each: garlic salt and dried oregano leaves
1 small tomato, cut into 4 slices
4 lettuce leaves

Steps:

Mix meat, 1/2 cup of the cheese, the onion, peppers, olives, mushrooms and seasonings until well blended. Shape into 4 patties.
Spray large skillet with cooking spray. Add patties; cover. Cook on medium heat 4 to 6 min. on each side or until cooked through. Top with tomatoes and the remaining 1/2 cup cheese; cover. Cook 1 min. or until cheese is melted.
Serve on lettuce leaves.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 960 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 32 g

BEST CHEESEBURGERS

Best cheeseburgers image

These diner-style cheeseburgers have gooey melted cheese and all the fixings - the ultimate American beef burgers for a barbecue feast

Provided by Jennifer Joyce

Categories Dinner, Lunch, Main course, Supper, Treat

Time 20m

Yield Makes 4

Number Of Ingredients 11

Ingredients

450g beef mince (ideally 15-20% fat)
2 tbsp Worcestershire sauce
8 cheddar or Red Leicester slices
1 tbsp chipotle paste
5 tbsp tomato ketchup
2 tbsp mayonnaise
4 large soft brioche buns (available in Marks & Spencer and Waitrose) or burger buns, halved
4 thick leaves iceberg lettuces
4 thick slices beefsteak tomatoes
4 very thin slices red onions
16 Bread & butter pickles (see Goes well with) or 2 gherkins , thinly sliced

Steps:

Put the meat and Worcestershire sauce in a bowl and season with black pepper and 1 generous tsp salt. Mix together well, then shape the meat into 4 thin, flat burgers. Chill until needed. Can be made a day ahead. Combine the chipotle paste, ketchup and mayonnaise in a bowl to make a sauce.
Heat a gas or charcoal barbecue to high (or you can use a griddle pan on the hob). Cook the burgers over direct heat for 2 mins each side or until grill marks appear. Top each with 2 slices of cheese and cook for another 30 secs or until melted, then remove from the heat. Toast the buns for a few seconds on the cut-side.
Spread a little of the spicy sauce on the base of each bun and top with lettuce, tomato, a burger patty, onion and pickles. Top with the bun lid and devour immediately.

Nutrition Facts : Calories 723 calories, Fat 44 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 4.7 milligram of sodium

SUPREME CHEESEBURGERS

Supreme Cheeseburgers image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 11

Ingredients

1 small onion
1 lb ground sirloin
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp coriander
1 Tbsp catsup
1/2 tsp dry mustard
1/4 tsp fine herbs crushed
Salt and pepper to taste
Dash of Worcestershire
1 slice favorite Kraft Cheese

Steps:

Saute onion for five minutes. Mix all ingredients (except cheese) together.
Grill for six minutes on each side.
Place you favorite Kraft Cheese slice on top and remove from grill when melted. Serve at once.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUPREME BURGERS

Supreme Burgers image

Make and share this Supreme Burgers recipe from Food.com.

Provided by truebrit

Categories Meat

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs beef, Ground
1 1/2 ounces onion soup mix, 1 Envelope
1/2 cup breadcrumbs, Dry
1 cup sour cream
1/8 teaspoon pepper

Steps:

Mix all the ingredients together.
Shape mixture into 8 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

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