Aunt Janes Cake That Never Lasts Recipes

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THE CAKE THAT DOESN'T LAST



The Cake That Doesn't Last image

This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

Provided by Jenny Busch

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h45m

Yield 14

Number Of Ingredients 11

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ½ cups vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups banana, mashed
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g

CAKE THAT DOESN'T LAST!



Cake That Doesn't Last! image

I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

Provided by Boyz 5

Categories     Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 11

3 cups flour
2 cups sugar
3 eggs
1 1/2 cups cooking oil
1 (12 ounce) can crushed pineapple
1 cup walnut pieces or 1 cup pecan pieces
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
2 cups mashed bananas

Steps:

  • Mix dry ingredients in bowl.
  • Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
  • DON"T BEAT!
  • Pour into greased tube pan.
  • Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.

CAKE THAT WON'T LAST



Cake That Won't Last image

This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!

Provided by Aric Ross

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 eggs (beaten)
3 cups flour
3 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup vegetable oil
2 cups bananas (chopped not mashed)
1 (8 ounce) can crushed pineapple (not drained)
1/2 cup chopped nuts (optional)

Steps:

  • Mix all ingredients and mix well (do not beat).
  • Pour into 9"X13" cake pan.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 783.5, Fat 29.7, SaturatedFat 4.2, Cholesterol 79.3, Sodium 476, Carbohydrate 124.3, Fiber 2.6, Sugar 84, Protein 7.7

AUNT JANE'S CAKE THAT NEVER LASTS! RECIPE



Aunt Jane's Cake that Never Lasts! Recipe image

Provided by á-9164

Number Of Ingredients 11

2 c. sugar
3 c. flour
1 t. soda
1/2 tl cinnamon
1 t. salt
3 eggs
1 1/2 c. Crisco oil
1 c. chopped nuts (pecans or walnuts)
1 t. vanilla
1 small can crushed pineapple, well drained
2 c. mashed ripe bananas (4 or 5)

Steps:

  • In a large mixing bowl, sift dry ingredients. Make a well in the center. Add eggs, oil, nuts, vanilla and well-drained crushed pineapple and bananas. Pour into a greased and floured tube or bundt pan. Bake 1 hour and 15 minutes at 350. Remove from pan, cook and serve.

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