Street Style Spicy Hot Dogs Recipes

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NEW YORK HOT DOGS



New York Hot Dogs image

These hot dogs are topped with sweet onion relish, sauerkraut, and spicy brown mustard, just like the iconic New York City street-cart snack.

Provided by Leah Maroney

Categories     Main Course

Time 35m

Number Of Ingredients 17

For the Onion Sauce:
2 tablespoons vegetable oil
2 medium onions (sliced)
2 tablespoons honey
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/2 cup water
1/4 cup ketchup
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
For the Hot Dogs:
8 all-beef hot dogs
8 hot dog buns
Garnish: Spicy brown mustard
Optional: sauerkraut

Steps:

  • Gather the ingredients.
  • Add the oil and onions to a small saucepan over medium heat. Sauté until the onions are soft, about 5 minutes.
  • Add the honey, chili powder, and cinnamon. Sauté until fragrant, about 1 more minute.
  • Add the water, ketchup, hot sauce, Worcestershire sauce, salt, and pepper. Stir and bring to a simmer. Continue to cook until the sauce is bubbly and thick, 10 to 15 minutes.
  • Let the onions cool in a covered container while you make the hot dogs.
  • Bring 8 cups of water to a boil on high heat in a large pot. Add the hot dogs and continue to boil until heated through, 3 to 5 minutes.
  • Add mustard to each bun. Top with the hot dog, followed by the onion sauce and sauerkraut, if using. Serve immediately with your favorite chips or sides.

Nutrition Facts : Calories 411 kcal, Carbohydrate 41 g, Cholesterol 31 mg, Fiber 3 g, Protein 13 g, SaturatedFat 7 g, Sodium 1155 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g

STREET-STYLE SPICY HOT DOGS



Street-Style Spicy Hot Dogs image

Have guests who like food with a little kick? They'll relish the street-style mélange of onions, peppers and spicy brown mustard on these hot dogs.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 5 servings

Number Of Ingredients 7

1 g tomato, chopped
2 g CLAUSSEN Kosher Dill Pickle Spears, chopped
4 g pepperoncini peppers, chopped
3 g chopped red onions
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
5 g OSCAR MAYER Wieners
5 g potato hot dog buns

Steps:

  • Heat broiler.
  • Combine first 5 ingredients. Place wieners on rack of broiler pan.
  • Broil, 6 inches from heat, 7 to 9 min. or until heated through (160°F).
  • Fill buns with wieners; top with tomato mixture.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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