Aunt Helens Rice Pilaf Recipes
AUNT HELEN'S RICE PILAF
My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's very simple to prepare, no frills, but very tasty.
Provided by Crabzilla
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over moderate heat.
- Add birds nest angel hair pasta and stir constantly until nicely browned.
- Be careful, as the pasta can burn VERY quickly.
- Add rice to the pot and blend with pasta.
- Add the chicken broth, salt, and garlic powder.
- Bring to boil.
- Reduce heat to a simmer and cook for about 20-25 minutes.
- When cooked, stir and let set for about 5-10 minutes.
MARY HELEN'S BRUSCHETTA DI POMODORI
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
Provided by Hill Family
Categories Low Cholesterol
Time 10m
Yield 8-12 slices
Number Of Ingredients 7
Steps:
- Preheat broiler.
- In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
- Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
- Remove and rub one side with slice of garlic clove.
- Arrange bread garlic side up and spoon on topping.
- Serve at once.
Nutrition Facts : Calories 252.2, Fat 8, SaturatedFat 1.3, Sodium 330.3, Carbohydrate 37.7, Fiber 1.9, Sugar 2.6, Protein 7.9
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