Aunt Fredas Veggie Dip Recipes
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
AUNT FREDA'S VEGGIE DIP
This is a delicious dip with raw cauliflower, carrots, cucumbers. Use your imagination. A great way to get my kids to eat veggies!
Provided by Sarah Stephens Smith
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Chop onion finely.
- 2. Mix all together.
- 3. Chill and serve.
AUNT FREDA'S SUIT YOURSELF SALAD
This is another really good recipe (my Aunt Freda's recipe) from our family cookbook. A nice thing about this recipe is that it can be made and forgotten about the day before and needs no last-minute attention.
Provided by Teresa M
Categories Beans
Time 12h1m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Dressing- Boil sugar, vinegar, and water for 1 minute.
- Remove from heat, and add oil and salt.
- Stir and set aside to cool.
- Vegetable Mixture- Mix vegetables together in large bowl.
- Pour dressing over vegetables and stir gently.
- Cover and refrigerate at least 12 hours before serving, stirring occasionally.
- If you don't like any of these vegetables, you can omit or substitute others.
Nutrition Facts : Calories 394.6, Fat 18.9, SaturatedFat 2.5, Sodium 624.6, Carbohydrate 50.4, Fiber 8.7, Sugar 32.4, Protein 7.8
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