Pigs In The Garden Casserole Recipes

PIGS IN THE GARDEN CASSEROLE

Steps:

• Pre heat oven to 350, spray 9 x 13 with cooking spray and set aside.
• Bring all vegetable to boil and boil for 10 minute.
• In large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.
• In the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. Mix together and cook til mix simmers.
• Drain vegetables and spead them into 9 x 13 in even layer.
• Pour the sausage mix down middle of vegetable mix length wise of dish. Cover the rest of the exposed vegetables on either side of sausage mix with the shredded chesse.
• Bake casserole for 15 to 20 min and enjoy!

CHRISTMAS PIGS IN BLANKETS CASSEROLE

Steps:

• Heat the oven to 220C/200C fan/gas 7. Put the carrots, parsnips and onion in a deep baking dish or casserole, and toss in the oil. Season well and roast for 20 mins. Add the pigs in blankets and roast for a further 10-15 mins or until the bacon begins to crisp a little.
• Reduce the oven to 200C/180C fan/gas 6. Add the vinegar to the baking dish. Cook for another 40 mins. Taste and adjust the seasoning if needed. Swirl through the cream, if using, and scatter over the chopped herbs. Serve with mashed potatoes or leftover roasties.