Aunt Effies Fruit Salad Recipes
RADIANCE FRUIT SALAD
Provided by Ellie Krieger
Categories dessert
Time 20m
Yield 6 servings, serving size: 1 cup
Number Of Ingredients 7
Steps:
- Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.
- Excellent Source of: Vitamin A, Vitamin C, Vitamin K Good Source of: Fiber, Folate, Manganese, Potassium.
Nutrition Facts : Calories 120 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams
AUNT EFFIE'S JELL-O SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Provided by Claudia McClaran
Categories Gelatin Salads
Number Of Ingredients 4
Steps:
- 1. Drain pineapple and mix with cottage cheese.
- 2. Mix Cool Whip and Jell-O.
- 3. Add Cool Whip mixture to cottage cheese mixture. Chill and serve.
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
AUNT DEBBIES FRUIT SALAD
Great as a side or desert dish for any Family gathering year round. You can adjust the quantity to your liking. Add fruit of your choice. Fresh Apple and banana are good choices.
Provided by Rhonda O
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine Tang and pudding.
- 2. Drain pineapple and fruit cocktail in a separate bowl. Use 1/2 cup of the juice. If more is needed use from the oranges.
- 3. Pour juice into pudding mixture, beat on low for 3 minutes.
- 4. Add all canned fruit and stir to mix. Add Walnuts.
AUNT EFFIE'S FRUIT SALAD
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
Provided by Claudia McClaran
Categories Fruit Salads
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together and chill. Serve
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