Aunt Bettys Surprise Dessert Recipes

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AUNT BETTY'S BANANA PUDDING



Aunt Betty's Banana Pudding image

This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.

Provided by GENIAV

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 10

Number Of Ingredients 7

2 (3.4 ounce) packages instant vanilla pudding mix
1 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container sour cream
1 (8 ounce) container frozen whipped topping, thawed
6 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
  • Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
  • Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 74.2 g, Cholesterol 25.3 mg, Fat 16 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 10.1 g, Sodium 398.3 mg, Sugar 47.9 g

AUNT BETTY'S APPLE UPSIDE DOWN CORN BREAD



Aunt Betty's Apple Upside Down Corn Bread image

This is from my Aunt Betty who has been making this for at least 50 years. She didn't remember where the recipe came from. Serve with butter and warm maple syrup.

Provided by pamela t.

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
2 tablespoons maple syrup
2 large granny smith apples, peeled, cored and sliced 1/4-inch thick
3/4 cup cornmeal
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg, lightly beaten
1 cup buttermilk
1/4 cup maple syrup
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 375 F.
  • For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.
  • For cornbread:.
  • Combine all dry ingredients and form a "well" in the center.
  • Beat together wet ingredients in the well. Stir until just combined. Spread gently over the apples.
  • Bake 30-35 minutes. Test with a toothpick for doneness.
  • Cool for 5 minutes. Invert on a plate.
  • Serve warm with butter and syrup.

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