Aunt Bees Sausage And Cheese Pie Recipes

AUNT BEE'S SAUSAGE AND CHEESE PIE

Steps:

• Preheat oven to 400°F (200°C). Spray 10-inch pie dish with cooking spray and set aside.
• In a large skillet, brown sausage and onion over medium-high heat until sausage is no longer pink and onion is tender (about 8-10 minutes). Sprinkle with salt and pepper, toss, and then drain.
• Place sausage mixture in prepared pie dish.
• In a separate bowl, use an electric mixer (or a blender) to beat milk, baking mix, and eggs until smooth (about 1 minute with a mixer).
• Pour batter over the sausage in the pie dish.
• Bake for 25 minutes.
• Remove from oven; top with tomato slices and sprinkle with cheese. Place pie dish back in the oven for about 5-8 more minutes, or until a toothpick inserted in the center comes out clean.
• Allow to cool for 5-10 minutes before slicing and serving.

CHEESEBURGER PARADISE PIE

Steps:

• 1. Heat oven to 400°F.
• 2. Spray a 9 inch pie plate with non-stick cooking spray
• 3. Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
• 4. Stir in salt, garlic powder and Worcestershire sauce and then spread in pie plate. Sprinkle cheese on top of meat.
• 5. In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
• 6. Bake in oven for 25 minutes or until a knife comes out clean