Aunt Beas Pecan Pie Recipes

AUNT BEA'S PECAN PIE

Steps:

• Whisk each egg one at a time. Mix remaining ingredients.
• Bake 350 for 50 t0 60 minutes.

BUTTERSCOTCH PECAN PIE

Steps:

• Preheat oven to 400* In medium bowl, beat eggs slightly.
• Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
• Stir in nuts.
• Pour into unbaked pie shell.
• Bake 15 minutes.
• Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
• Let cool completely on wire rack.
• Just before serving, decorate around edge with rosettes of whipped cream.

AUNT HELENS PECAN PIE

Steps:

• Combine all ingredients except pie crust in a large bowl.
• Pour into pie crust.
• Bake at 400 degrees for 10 minute.
• Lower heat to 350 and bake for 40-45 minute more.

DEAR ABBY'S FAMOUS PECAN PIE

Steps:

• Heat oven to 350 degrees.
• In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
• Pour filling into unbaked pie crust.
• Sprinkle with pecan halves.
• Bake for 45- 50 minutes or until center is set.
• (Toothpick inserted in center will come out clean, when pie is done.).
• (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
• Cool.
• You can top it with a bit of whip cream if desired.

PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
• In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
• Bake in preheated oven for 45 to 50 minutes, or until filling is set.

PAULA DEEN'S BEST BUTTERSCOTCH PIE RECIPE - (3.8/5)

Steps:

• Preheat oven to 325. In a large heavy saucepan, combine sugars and cornstarch. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour egg mixture into prepared pie crust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of the pie crust. Bake for 23 minutes. Cool completely on a wire rack. Store in refrigerator.