Aunt Beas Pecan Pie Recipes

AUNT BEA'S PECAN PIE

Steps:

• Whisk each egg one at a time. Mix remaining ingredients.
• Bake 350 for 50 t0 60 minutes.

AUNT BEE'S GRAPEFRUIT PIE

Steps:

• In a saucepan, melt the quartered marshmallows and 1/4 cup grapefruit juice. Cool.
• Peel grapefruit down to the flesh cutting away all the white part which is bitter. Insert your knife along the membranes and cut out each section. Save any juice that falls. Keep doing this till you have 2-1/2 cups segments.
• When the marshmallow mixture is cool,fold in the grapefruit sections, 1/4 cup of any juice that has acrued, and the whipped cream.
• Pour mixture into the crumb pie shell and refrigerate 3 hours.
• To serve, sprinkle with shredded coconut, if desired.

BUTTERSCOTCH PECAN PIE

Steps:

• Preheat oven to 400* In medium bowl, beat eggs slightly.
• Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
• Stir in nuts.
• Pour into unbaked pie shell.
• Bake 15 minutes.
• Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
• Let cool completely on wire rack.
• Just before serving, decorate around edge with rosettes of whipped cream.