Shamrock Casserole Recipes
SHAMROCK CASSEROLE
Make and share this Shamrock Casserole recipe from Food.com.
Provided by VeggieHippie
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook frozen vegetables separately according to package directions. Drain thoroughly.
- Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
- Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
- Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
- Bake for 20 minutes at 350º.
Nutrition Facts : Calories 414.1, Fat 24, SaturatedFat 13.7, Cholesterol 68.5, Sodium 357.7, Carbohydrate 36.8, Fiber 9.4, Sugar 5.3, Protein 15.5
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