AUBERGINE, WHITE SWEET POTATO AND LENTIL CURRY
Great veggie curry, healthy and wholesome. A combination of two of my favourite recipes from this site!
Provided by Lucy Leeman
Time 1h5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop and fry the onion until it's soft. Add the mustard seeds, tumeric, ginger and the chilli if you're using it. Fry for another few minutes. Add the curry paste.
- Chop the peeled potato and the aubergine into small pieces. Add the vegetables and the lentils, mix, then add the stock. Add the bay leaf. Bring to the boil then simmer until the potato is soft.
- Add more water/stock if it's getting to dry
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