Atole De Piña Recipes

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HOW TO MAKE ATOLE DE PIñA (PINEAPPLE ATOLE RECIPE)
how-to-make-atole-de-pia-pineapple-atole image
2017-04-12 Combine the masa-harina with the remaining 1 cup of the water. Mix well. Once the pineapple mixture starts boiling, slowly stir in the masa …
From mexicoinmykitchen.com
4.8/5 (4)
Total Time 20 mins
Category Drinks
Calories 159 per serving
  • Place the DOLE Pineapple Tidbits and their juices with 3 cups of water in your blender pitcher, and process until smooth. If you want, before blending, reserve a couple of the pineapple chunks to use as garnish.
  • Pour the mixture into a saucepan using a strainer. Add the cinnamon stick and turn up the heat to medium-high.
  • Once the pineapple mixture starts boiling, slowly stir in the masa-harina/water mix, using a strainer to avoid any lumps.
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