THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
STOVE TOP MAC-N-CHEESE
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
Provided by Alton Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
ATK STOVETOP MAC & CHEESE
Steps:
- Bring water and milk to boil in medium saucepan over high heat. Stir in macaroni and reduce heat to medium-low. Cook, stirring frequently, until macaroni is soft (slightly past al dente), 6 to 8 minutes. Add American cheese, mustard, and cayenne and cook, stirring constantly, until cheese is completely melted, about 1 minute. Off heat, stir in cheddar until evenly distributed but not melted. Cover saucepan and let stand for 5 minutes.
- Meanwhile, combine panko, oil, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 8-inch nonstick skillet until panko is evenly moistened. Cook over medium heat, stirring frequently, until evenly browned, 3 to 4 minutes. Off heat, sprinkle Parmesan over panko mixture and stir to combine. Transfer panko mixture to small bowl.
- Stir macaroni until sauce is smooth (sauce may look loose but will thicken as it cools). Season with salt and pepper to taste. Transfer to warm serving dish and sprinkle panko mixture over top. Serve immediately.
- Tips/Techniques: Barilla makes our favorite elbow macaroni. Because the macaroni is cooked in a measured amount of liquid, we don't recommend using different shapes or sizes of pasta. Use a 4-ounce block of American cheese from the deli counter rather than presliced cheese. Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead of adding flour to make a béchamel), we based our sauce on American cheese, which contains a similar ingredient. Because American cheese has plenty of emulsifier but not a lot of flavor, we combined it with more-flavorful extra-sharp cheddar. A bit of mustard and cayenne pepper added piquancy. We cooked the macaroni in a smaller-than-usual amount of water (along with some milk), so we didn't have to drain it; the liquid that was left after the elbows were hydrated was just enough to form the base of the sauce. Rather than bake the mac and cheese, we sprinkled crunchy, cheesy toasted panko bread crumbs on top. Our simplified mac and cheese recipe takes only about 20 minutes from start to finish.
More about "atk stovetop mac cheese recipes"
SIMPLE STOVETOP MACARONI AND CHEESE - AMERICA'S TEST …
Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated …
From americastestkitchen.com
4.9/5 (14)Category Main CoursesServings 4
From americastestkitchen.com
4.9/5 (14)Category Main CoursesServings 4
See details
STOVETOP MACARONI AND CHEESE - AMERICA'S TEST KITCHEN
In medium saucepan, combine water and milk. Bring to boil over high heat. Carefully add macaroni to saucepan and reduce heat to medium-low. Cook, stirring occasionally with wooden spoon, until macaroni is soft, about 7 …
From americastestkitchen.com
From americastestkitchen.com
See details
REAL STOVETOP MAC AND CHEESE RECIPE - COOKIE AND KATE
2021-04-16 Once boiling, set a timer for 1 minute. Once the minute is up, add all of the cheese and spices. Stir until the cheese has fully melted to produce a creamy sauce. Add the pasta, stir until the pasta is evenly coated in cheese …
From cookieandkate.com
From cookieandkate.com
See details
STOVETOP MACARONI AND CHEESE RECIPES
Bacon, Leek, and Tomato Macaroni and Cheese. 1 Rating. Butternut Squash Mac and Cheese from Almond Breeze. Vegan Pumpkin Macaroni and Cheese. 2 Ratings. Lightened-Up Macaroni and Cheese. Super Mac. Easy Pumpkin Mac …
From allrecipes.com
From allrecipes.com
See details
STOVETOP MAC AND CHEESE RECIPE | ALTON BROWN
Bring a large pot of water to a boil, then sprinkle in 1 tablespoon kosher salt. Add the pasta and cook to al dente, about 8 minutes, then drain.
From altonbrown.com
From altonbrown.com
See details
SIMPLE STOVETOP MACARONI AND CHEESE RECIPE | PBS FOOD
Ingredients; 1 ½ cups water; 1 cup milk; 8 ounces elbow macaroni; 4 ounces American cheese, shredded (1 cup) ½ teaspoon Dijon mustard; Small pinch cayenne pepper
From pbs.org
From pbs.org
See details
STOVETOP MAC AND CHEESE - DINNER AT THE ZOO
2022-10-11 Add the milk and whisk until combined. Stir in the macaroni, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer. Cook for 8-10 minutes, stirring occasionally, until pasta is done. …
From dinneratthezoo.com
From dinneratthezoo.com
See details
3-INGREDIENT STOVETOP MAC AND CHEESE RECIPE
2022-09-15 Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes. Serious Eats / …
From seriouseats.com
From seriouseats.com
See details
ATK STOVETOP MAC & CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
See details
GROWN-UP STOVETOP MACARONI AND CHEESE | COOK'S …
Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead of adding flour to make a …
From americastestkitchen.com
From americastestkitchen.com
See details
EASY STOVETOP MAC AND CHEESE - THE STAY AT HOME CHEF
Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well. Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, …
From thestayathomechef.com
From thestayathomechef.com
See details
HOW TO MAKE SIMPLE STOVETOP MAC AND CHEESE - YOUTUBE
Tired of boxed mac and cheese? Julia shows Bridget how to make Simple Stovetop Macaroni and Cheese.Get the recipe for Simple Stovetop Macaroni and Cheese: ht...
From youtube.com
From youtube.com
See details
STOVETOP MAC AND CHEESE ATK : TOP PICKED FROM OUR EXPERTS
Explore Stovetop Mac And Cheese Atk with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Stovetop Mac And …
From recipeschoice.com
From recipeschoice.com
See details
ATK STOVETOP MAC AND CHEESE - HOUZZ
Transfer to bowl. Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper, and mustard mixture in small bowl; set aside. Meanwhile, heat 2 quarts …
From gardenweb.com
From gardenweb.com
See details
SIMPLE STOVETOP MACARONI AND CHEESE | AMERICA'S TEST KITCHEN
<p>We set out to make a smooth, creamy, cheesy sauce without the bother of a béchamel or custard. Making the whole dish in just 20 minutes was a bonus.</p>
From americastestkitchen.com
From americastestkitchen.com
See details
THE FOOD LAB'S ULTRA-GOOEY STOVETOP MAC AND CHEESE RECIPE
2022-10-05 Place over low heat, add the butter, and stir until melted. Add the milk mixture and cheese mixture and cook, stirring constantly, until the cheese is completely melted and the …
From seriouseats.com
From seriouseats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love