Astas Baked Garlic Appetizer Recipes
ROASTED GARLIC-BEST CASUAL APPETIZER
Provided by Letty | @lettyskitchen
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees. Cut the top ¼ inch from the top of the bulb. Alternatively, separate the cloves from the bulb, and rub off the papery outer skins. Either way, place the garlic in a baking dish.
- (Or roast in aluminum foil. The sheet of foil needs to be large enough to fold over itself and the garlic.)
- Drizzle the garlic with olive oil. Add a couple of tablespoons of water. Cover tightly.
- Bake for about 1 hour, until the garlic is completely soft inside.
OVEN ROASTED GARLIC APPETIZER
Here a recipe for an oven roasted garlic appetizer featuring soft, spreadable, mellow, golden garlic cloves on warm Focaccia bread. Simple and popular.
Provided by Cheryl
Categories Appetizer
Time 48m
Number Of Ingredients 5
Steps:
- Heat oven to 375F.
- PREPARE GARLIC FOR ROASTING: Place peeled garlic cloves on a double layer of tin foil. Drizzle oil over cloves to coat - about 2 tablespoons. Add pinch of salt and sugar if desired (I do), Lift edges of tin foil upward to enclose garlic. Scrunch top if tin foil together to seal garlic pouch. Lay it on a pan in case of leaking.
- ROAST GARLIC: Place pouch on pan in oven. Roast for 40-55 minutes, depending on size of garlic cloves. Garlic is ready when it's soft, golden and slightly caramelized.
- MAKE APPETIZER AND SERVE: Heat Focaccia (or other bread) in 350F pre-heated oven for 5-6 minutes or until warmed through and slightly crisped up. Transfer to cutting board and cut into bite size pieces (2-3 inches). Drizzle with garlic cloves along with the garlic-infused oil. Top with chopped parsley if desired. Serve with a butter knife if guests want to spread garlic on bread.
Nutrition Facts : Calories 95 kcal, Carbohydrate 18 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 179 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g, ServingSize 1 serving
HOW TO ROAST GARLIC
Roasting garlic couldn't be easier. You'll love the mellow, rich flavor so much you'll be popping cloves straight into your mouth!
Provided by Kristy Bernardo
Categories Seasonings
Time 42m
Number Of Ingredients 2
Steps:
- Preheat oven to 400F.
- Cut the top 1/2 inch from garlic bulb (straight across the top so you cut into just the tops of the cloves). Place garlic bulb in a ramekin, drizzle with olive oil and cover with foil.
- Roast for 30-40 minutes or until garlic is very soft and lightly browned. Remove from oven and allow to cool.
- Squeeze the garlic out of its skin and into a small dish. Mash with a fork and use as desired.
Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BAKED GARLIC
Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.
Provided by FROGETTE
Categories Appetizers and Snacks
Time 33m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
- Bake for 30 minutes, or until the garlic is soft.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 6.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 24 mg, Sugar 0.2 g
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