TOMATO ASPIC
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.
Provided by Barbara Zavadil
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Fully dissolve gelatin in boiling water in a mixing bowl.
- Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
- Stir onion and celery into vegetable juice.
- Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
- Refrigerate until set completely, about 1 hour.
Nutrition Facts : Calories 41 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 345.6 mg, Sugar 5.2 g
FABIO'S TOMATO ASPIC
Provided by Faith Willinger
Categories Tomato Vegetable Appetizer Summer Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Split the tomatoes in half and squeeze the halves into a sieve over a small bowl to remove juice and seeds. Press the mixture in the sieve and reserve the liquid and the pulp.
- 2. Puree the tomatoes in a food processor and pass through a food mill or strainer to remove the skins. (Or peel, seed, juice, and process tomatoes until smooth if you don't have a food mill.) Add the reserved juice to the pulp and measure 2 1/4 cups of tomato.
- 3. Sprinkle the gelatin over 1/4 cup tomato pulp in a medium-sized bowl, stir, and soak for 3 minutes. Heat 1/2 cup tomato pulp until boiling, add to the softened gelatin, and stir in to dissolve the gelatin. Add the rest of the tomato pulp, the basil, garlic, hot pepper, salt, and extra virgin olive oil. Divide the mixture into 6 lightly oiled 1/2-cup molds for at least 3 hours. unmold and top with a drizzle of extra virgin.
TOMATO ASPIC
Steps:
- Lightly grease eight to ten 8-ounce individual molds or custard cups.
- Place the tomatoes, onion, celery, bay leaves, garlic, and cloves in a large saucepan with 1/2 cup of the water and stir to mix. Bring to a low boil and simmer for about 30 minutes, stirring occasionally and skimming the rising foam as needed. Remove from the heat and strain, discarding the bay leaves and cloves, then pushing the pulp through a sieve to make 4 to 5 cups of juice. Add the lemon zest and juice, sugar, vinegar, basil, and salt and pepper to taste and stir to combine.
- Return the juice to the saucepan, bring to a boil, and reduce by about 2 cups, about 10 minutes. Reduce heat to a low boil. Fill a large bowl with ice water. Combine the gelatin with the remaining 1/4 cup water in a large bowl and stir to mix. Pour the hot juice over the gelatin mixture and stir until the gelatin dissolves. Remove the basil and place the pan of juice in the water bath to fully cool, stirring regularly for even coloring and texture.
- Divide the mixture evenly between the prepared molds, cover, and refrigerate for at least 4 hours or overnight, until the aspic sets up and is firm.
- To unmold the aspics, run a knife around the outside edge of the molds and set in a pan of warm water for 15 to 20 seconds to loosen. Invert onto a plate or platter and serve or refrigerate until ready to serve.
More about "aspic of tomato wine and basil recipes"
BAREFOOT CONTESSA TOMATO ASPIC - DELISH SIDES
Web Apr 19, 2023 This Barefoot Contessa Classic Tomato Aspic recipe, also known as aspic salads, is one of the best and easiest to make aspic …
From delishsides.com
Cuisine AmericanTotal Time 3 hrs 30 minsCategory SaladsCalories 45 per serving
From delishsides.com
Cuisine AmericanTotal Time 3 hrs 30 minsCategory SaladsCalories 45 per serving
See details
OLD FASHIONED TOMATO ASPIC - THE SOUTHERN …
Web Jan 11, 2023 Instructions Combine gelatin in room temperature water, mix well and let sit. On stove top, add remaining ingredients into a pot and …
From thesouthernladycooks.com
5/5 (5)Category Side DishCuisine American, SouthernTotal Time 6 hrs 20 mins
From thesouthernladycooks.com
5/5 (5)Category Side DishCuisine American, SouthernTotal Time 6 hrs 20 mins
See details
TOMATO ASPIC RECIPE - FOOD & WINE
From foodandwine.com
5/5 (90)Category Side DishAuthor Martha Hall FooseTotal Time 3 hrs 30 mins
See details
TOMATO ASPIC - HOBBY FARMS
Web Jul 31, 2013 1 envelope unflavored gelatin PREPARATION Sprinkle the gelatin over the surface of 1 cup tomato/V8 juice in a medium saucepan. Gently heat the juice until the …
From hobbyfarms.com
From hobbyfarms.com
See details
PAN-SEARED COD IN WHITE WINE TOMATO BASIL SAUCE
Web Apr 4, 2019 Heat oil in a large saute pan over medium heat. Pat the cod dry with paper towels. Then season both sides of cod with salt and pepper. Place cod in the oil and cook until golden brown, about 3 minutes. …
From bakerbynature.com
From bakerbynature.com
See details
ASPIC OF TOMATO, WINE AND BASIL - DINING AND COOKING
Web Jul 22, 2015 Ingredients 2 cups pureed fresh peeled and seeded tomatoes or seeded canned tomatoes Juice 1 lemon 2 cups light dry red wine such as Beaujolais 2 …
From diningandcooking.com
From diningandcooking.com
See details
FRESH TOMATO ASPIC - TASTE OF THE SOUTH
Web Aug 24, 2020 Ingredients 1½ pounds ripe heirloom tomatoes, chopped 1½ cups diced watermelon 2 large stalks celery, chopped 4 (1-ounce) envelopes unflavored gelatin 3 …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
See details
THE BEST JARRED TOMATO SAUCE - FOOD & WINE
Web Jan 2, 2024 This sauce, made in Italy, consists of sweet plum tomatoes cooked low and slow with onion, garlic, and basil. The simple, fresh flavor is a terrific shortcut to a …
From foodandwine.com
From foodandwine.com
See details
BETTY CROCKER TOMATO ASPIC RECIPE - SAVOROUS FOOD
Web Jan 2, 2024 Ingredients for Betty Crocker Tomato Aspic Recipe. One and a quarter cups of boiling water. One package of lemon-flavored gelatin. Tomato sauce (8 ounces) …
From savorousfood.com
From savorousfood.com
See details
TOMATO BASIL SOUP WITH A RED WINE CROUTON
Web May 3, 2019 Roasted Tomato Basil Soup with Red Wine Croutons. Canned fire roasted tomatoes are the secret to an easy and delicious tomato basil soup! This homemade soup needs no cream for a rich …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
See details
OLD FASHIONED TOMATO ASPIC RECIPE - LANA’S COOKING
Web Aug 2, 2023 5 minutes Jump to Recipe Pin Recipe Save Old fashioned Tomato Aspic with fresh tomatoes, celery, and parsley in gelatin. Serve your guests this most classic of recipes for a real treat. Okay, go ahead …
From lanascooking.com
From lanascooking.com
See details
TOMATO BASIL PASTA (READY IN 15 MINS!) - THE CLEVER MEAL
Web May 20, 2022 How to make tomato basil pasta (Note: this is a quick description with step-by-step photos, the full recipe is at the bottom of the page) Cook your pasta in boiling …
From theclevermeal.com
From theclevermeal.com
See details
TOMATO ASPIC — JAMES FARMER
Web Apr 13, 2011 Tomato Aspic. James Theodore Farmer III. April 13, 2011. I’m on a trek through classic, Southern recipe land and a “must stop” on this culinary journey is aspic …
From jamesfarmer.com
From jamesfarmer.com
See details
FRESH TOMATO BASIL PASTA - SWIRLS OF FLAVOR
Web Jun 24, 2019 Fettuccine with a buttery fresh basil tomato sauce is a recipe for tender homemade pasta coated in a buttery white wine sauce with heirloom tomatoes and seasoned with flecks of fresh basil. All the …
From swirlsofflavor.com
From swirlsofflavor.com
See details
A VEGETABLE TERRINE FOR CHARLIE | EMERILS.COM
Web 1 recipe Aspic of Herb Vinaigrette (recipe follows) Tomato-Basil Salad: 3 cups cherry tomatoes, halved. 3 tablespoons extra-virgin olive oil. 3 tablespoons Champagne …
From emerils.com
From emerils.com
See details
FESTIVE SOUTHERN-STYLE TOMATO ASPIC RECIPE
Web Mar 4, 2019 1h 17m Serves 4 Easy (1) Ingredients Nutritional information 41 Calories 0.2g Fat 0mg Chplesterol 8g Carbs 5g Sugar 2.6g Protein Cuisine: Southern-Style Tomato Aspic Share This is my simple five …
From cook.me
From cook.me
See details
PRO CHEF RECREATES RETRO BHG TOMATO ASPIC RECIPE
Web Nov 8, 2022 Directions. Mix 2 cups of tomato juice with next 6 ingredients. Simmer uncovered 5 minutes. Strain. Meanwhile, soften gelatin in 1 cup of remaining cold …
From bhg.com
From bhg.com
See details
FRESH TOMATO SOUP WITH BASIL - INTENTIONAL HOSPITALITY
Web Aug 29, 2022 This fresh tomato basil soup recipe made with a blender is full of creamy sweet tomato flavor using just-picked tomatoes, onions, basil, marsala wine, a little butter, and cream. The secret is to start with fresh …
From intentionalhospitality.com
From intentionalhospitality.com
See details
THE VIRAL TIK TOK TOMATO BURRATA SALAD - NOTQUITENIGELLA.COM
Web 1 day ago 1 large tomato, frozen hard. Basil leaves. Step 1 - Place the burrata in a bowl an hour before serving it. I cut off the knot at the top so that it is a bit easier to open up …
From notquitenigella.com
From notquitenigella.com
See details
PASTA WITH TOMATOES AND GARLIC WHITE WINE SAUCE
Web Mar 4, 2021 Add garlic and oregano and cook for about a minute, stirring frequently. Add tomatoes along with a pinch of salt and pepper. Add wine and bring to a simmer. Simmer for 6-8 minutes. Remove pan from heat …
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
PAGE COULDN'T LOAD • INSTAGRAM
Web 6 likes, 2 comments - youritaliandadchef on January 10, 2024: "Tonight is a simple Italian sauce for dinner, featuring Italian sausage and thin spaghetti with r..."
From instagram.com
From instagram.com
See details
TOMATO ASPIC RECIPE - SOUTHERN LIVING
Web Nov 25, 2023 Tomato Aspic Be the first to rate & review! Learn how to make one of our favorite Southern classics, tomato aspic. By Southern Living Test Kitchen Updated on November 25, 2023 Rate Hands On …
From southernliving.com
From southernliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love