Asian Style Mixed Fried Rice Recipes

NASI GORENG

Steps:

• Step 1 Cook rice according to package directions. Cool completely. Step 2 In small food processor, pulse together shallots, garlic, fresh chili, salt, oil and 2 tbsp water. Pulse to a paste consistency. Step 3 In a large wok or skillet set over medium-high heat, add remaining oil. Cook spice paste, stirring constantly for 3 to 4 mins or until slightly darker shade and very fragrant. Step 4 Stir in rice. Cook, stirring, for 3 to 4 mins or until well coated in sauce. In a small bowl, stir in soy sauce and sugar. Add to rice. Cook, stirring for 5 to 8 minutes or until rice heated through. Step 5 Divide rice among 6 bowls. Top with fried egg. Garnish with tomato slices, cucumber slices and fried shallots. Drizzle with kecap manis and sprinkle with cilantro. Recipe Tip Kecap manis is a sweet soy sauce, make your own substitute by combining 2 parts oyster sauce to 1 part brown sugar. Add 1 tsp shrimp paste or 1 tbsp fish sauce to spice paste for added flavor. For milder nasi goreng, use only 1 chili pepper and remove the seeds.

ASIAN STYLE MIXED FRIED RICE RECIPE

Steps:

• To begin with Asian Style Mixed Fried Rice, firstly heat oil in a wok. Add chopped garlic and fry until the raw smell of garlic vanishes.
• Add chopped spring onion white bulbs and toss for about 30 seconds.
• After 30 seconds, add carrots and corn, toss well for another 30 seconds.
• Add green pepper, peanut butter, soya sauce, red chili paste, rice vinegar and mix well. Saute it for about 40-50 seconds and make sure everything is mixed properly.
• Add spring onion greens and season with salt and pepper. Once it is done, add 2 tablespoon of crushed peanut, mix well.
• At the end, add the cooked rice and toss it well. Garnish this delicious rice recipe with some spring onion greens and crushed peanuts.
• Serve Asian Style Mixed Fried Rice with Vegetarian Thai Red Curry and Thai Spicy Corn & Green Papaya Salad.

CHINESE FRIED RICE

Steps:

• Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
• Allow wok to cool slightly.
• Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
• Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
• Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
• Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
• Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
• Set out additional soy sauce on the table, if desired.