Amish Molasses Nut Cookies Recipes

AMISH MOLASSES COOKIES

Steps:

• Cream together.
• Mix dry ingredients together and add
• Add to eggs and molasses and beat until fluffy.
• Mix well.
• Add flour, salt, baking soda and spices
• Form balls, roll into granulated sugar; flatten lightly.
• Bake at 300-325 for 12-15 minutes.
• Optional: dip half into melted white chocolate.

AMISH MOLASSES COOKIES

Steps:

• Position one of the oven's racks in the center and preheat oven to 375F degrees.
• Line cookie sheets with parchment paper or lightly grease them.
• In a large bowl beat together the sugar and shortening until creamy.
• Add the eggs, molasses, and vanilla and beat well.
• In a separate bowl, combine the flour, baking soda, salt, cinnamon, and ginger until well blended.
• Add the dry mixture to the sugar mixture in several additions, alternating with the buttermilk until well combined.
• Drop the cookie dough by teaspoonfuls (or if you want monster-sized cookies, you tablespoons!) spaced 2 inches apart onto the prepared cookie sheets.
• Bake for about ten minutes, until golden around the edges.
• Remove from the oven and allow the cookies to cool on the cookie sheet for 5 minutes and then transfer them with a spatula to wire racks to cool completely

AMISH MOLASSES NUT COOKIES

Steps:

• preheat oven to 375*.
• in large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
• in a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
• and then add to the creamed mixture alternately with the sour milk.stir in the nuts.
• drop batter onto greased sheets, by tspful spaced 2" apart -- and bake for 30 minutes.until golden around the edges.
• allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely -- .

AMISH MOLASSES COOKIES

Steps:

• 1. In a large bowl beat together the sugar and shortening to creamy. Add beaten eggs, molasses, and vanilla and beat well.
• 2. In a separate bowl, combine flour, baking soda, salt, cinnamon, ginger until well blended.
• 3. Add dry mixture to the sugar mixture in several additions, alternating flour and buttermilk until well combined.
• 4. Bake at 375F for 13-15 minutes depending on your stove. They are done when the spring back like a cake. Store in air tight container.
• 5. ***I didn't have buttermilk so I added 2 tbsp of lemon juice to 2 cups of milk.

MOLASSES WALNUT COOKIES

Steps:

• Preheat oven to 350 degrees F. Prepare 3 cookie sheets. In a large bowl, combine butter and sugar until fluffy. Then add egg and molasses. In another bowl combine flour, salt and baking soda. Add to the first mixture a little bit at a time, mix well. Add nuts, fold in.
• Drop by tablespoonfuls on cookie sheet.
• Bake for 10-12 minutes.