Virgin Pina Colada Recipes
VIRGIN PIñA COLADA
Even if you don't drink alcohol, you can still enjoy the refreshing and delicious flavors of the famous piña colada. Keep reading to find out how to make this smooth and creamy beverage.
Provided by Charbel Barker
Categories beverage
Time 10m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a blender and blend to your desired consistency.
- Serve immediately.
Nutrition Facts : ServingSize 1 Cup, Calories 306 kcal, Carbohydrate 47 g, Protein 2 g, Fat 14 g, SaturatedFat 12 g, Sodium 3 mg, Fiber 2 g, Sugar 42 g
VIRGIN PINA COLADA RECIPE
The best tropical vacation drink that needs no alcohol!
Provided by Mocktail_net
Categories Mocktails
Number Of Ingredients 5
Steps:
- Add the pineapple juice, cream of coconut, ice and vanilla extract to a blender.
- Puree until very smooth.
- Pour into four glasses and garnish with a cherry and pineapple slice.
Nutrition Facts :
VIRGIN PIñA COLADA RECIPE
Steps:
- Gather the ingredients.
- Place frozen pineapple chunks and ice in a blender .
- Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
- Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.
Nutrition Facts : Calories 167 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 36 g, Fat 1 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
VIRGIN PIñA COLADA
A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender and blend until smooth (about 30 seconds). Pour into chilled glass.
- Garnish with an orange slice, a pineapple wedge, or a maraschino cherry. Enjoy!
- For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.
Nutrition Facts : Calories 154.3, Fat 10.6, SaturatedFat 9.3, Sodium 31.8, Carbohydrate 15.3, Fiber 1.7, Sugar 12.6, Protein 1.9
VIRGIN PIñA COLADA
For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 10
Steps:
- To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.
- Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.
Nutrition Facts : Calories 184 calories, Fat 9 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein
VIRGIN PIñA COLADA
A virgin piña colada is just coconut cream and pineapple juice. This version of the nonalcoholic piña colada recipe goes further for balance and complexity.
Provided by Derek Brown
Time 3m
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Combine pineapple juice, cream of coconut, cane syrup, apple cider vinegar, vanilla extract, and salt tincture in a blender with a ½ cup of ice and blend until smooth.
- Pour into hurricane glass and garnish with pineapple slice and frond.
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