Asian Spiced Grilled Squash Recipes

GRILLED SQUASH (PERFECTLY SEASONED!)

Steps:

• Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
• Slice the squash on the bias, about 1/2" thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).
• Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few pinches of additional salt if necessary.

ASIAN SPICED GRILLED SQUASH

Steps:

• Preheat grill to High.
• Peel squash, remove and discard seeds. Cut crosswise into 1/2" thick slices.
• Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. Cook about 1 minute- do not let garlic brown.
• Stir in maple syrup and soy sauce. Bring to a boil and let boil 1 minute.
• Brush squash slices with sauce.
• Place squash on hot grill, close lid and cook for 2-3 minutes, basting once. Turn squash over and cook 2-3 more minutes, basting once.
• Serve with remaining sauce, adding to any juices that may have run off into the drip pan.

INDIAN-SPICED GRILLED BABY SQUASH

Steps:

• Preheat grill.
• Combine first 7 ingredients (through onion) in a large bowl; toss well.
• Thread squash and onion alternately onto each of 8 (10 inch) skewers.
• Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently.
• Drizzle with juice.
• Sprinkle with mint.