ASIAN SALAD WITH SESAME DRESSING
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
- Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.
ASIAN SESAME DRESSING II
Make and share this Asian Sesame Dressing II recipe from Food.com.
Provided by Charlotte J
Categories Salad Dressings
Time 5m
Yield 1/2 cup dressing
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a small bowl and whisk.
- together.
- Toast sesame seed on top of stove, be careful not to burn them.
- Add to dressing.
Nutrition Facts : Calories 976.9, Fat 82.3, SaturatedFat 11.6, Sodium 6042.8, Carbohydrate 47.7, Fiber 9, Sugar 25.6, Protein 21.2
EASY SESAME DRESSING
Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.
Provided by uno13
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g
ASIAN SESAME DRESSING
My daughters and I had dinner at a Hu Hot restaurant awhile back. They have a wonderful Asian Sesame Dressing. I also bought an Asian Toasted Sesame Dressing by Kraft that is really good. I'm going to post two recipes I found on the internet to try. I sure hope one of them will be close to Kraft's or Hu Hot's recipe.
Provided by Charlotte J
Categories Salad Dressings
Time 5m
Yield 1/2 cup dressing
Number Of Ingredients 6
Steps:
- Stir together all ingredients.
- Cover and chill until ready to serve.
- Note: I think with this recipe I will try to infuse the red pepper into the vegetable oil.
Nutrition Facts : Calories 1091.2, Fat 113.6, SaturatedFat 14.8, Sodium 2011.3, Carbohydrate 19.1, Fiber 0.4, Sugar 17.6, Protein 3.8
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5/5 (3)Total Time 20 minsCategory Ingredients, SaladCalories 290 per serving
- Combine all the dressing ingredients into a mason jar, cover with a lid, and shake to completely emulsify all the ingredients. You can also add everything into a bowl and use a whisk to combine.
- Prep all the salad ingredients and use tongs to mix the salad. Add the dressing and mix again. Serve immediately.
- Keep the dressing in an airtight mason jar with a lid in the fridge for up to one week for better freshness.
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