Asian Orange Shrimp And Pasta Recipes

SHRIMP PASTA SALAD WITH ASIAN DRESSING

Shrimp Pasta Salad With Asian Dressing image

Make and share this Shrimp Pasta Salad With Asian Dressing recipe from Food.com.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup soy sauce
1/4 cup orange juice
3 tablespoons sesame oil
2 tablespoons grated fresh ginger
1 -2 teaspoon sesame seeds
8 cups water
2 cups fresh broccoli florets
1 cup carrot, diagonal slices
1 cup frozen snow peas, thawed
2 cups medium pasta shells, cooked & drained
1 lb cooked medium shrimp, peeled & deveined
1 cup red bell pepper, cut into strips
2 green onions, chopped

Steps:

Note: Cook the pasta & shrimp before starting on the salad.
Mix the ingredients together for the dressing & set aside.
Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
Toss the salad with the dressing then top with green onions.

Nutrition Facts : Calories 442.9, Fat 13.7, SaturatedFat 2.1, Cholesterol 172.8, Sodium 1551.7, Carbohydrate 45.9, Fiber 4.5, Sugar 5.5, Protein 34.2

ASIAN SHRIMP AND PASTA

Asian Shrimp and Pasta image

Make and share this Asian Shrimp and Pasta recipe from Food.com.

Provided by Kizzikate

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb medium shrimp, peeled & deveined
9 ounces angel hair pasta, cooked & drained
1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar
2 teaspoons sesame oil
6 green onions, chopped
8 ounces water chestnuts, drained
1 teaspoon dried cilantro
2 tablespoons minced bottled gingerroot
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons lime juice
1/2 teaspoon pepper
2 tablespoons dry roasted peanuts

Steps:

.Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
To serve, top with peanuts.

Nutrition Facts : Calories 395.3, Fat 13.2, SaturatedFat 1.9, Cholesterol 95.5, Sodium 948.1, Carbohydrate 49, Fiber 4.6, Sugar 4.4, Protein 21.9

ASIAN ORANGE SHRIMP AND PASTA

Asian Orange Shrimp and Pasta image

Make and share this Asian Orange Shrimp and Pasta recipe from Food.com.

Provided by kmergirl

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup orange marmalade
2 tablespoons creamy peanut butter
1/2 cup water
4 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon red pepper flakes
1 lb jumbo shrimp, raw & shelled
1 medium red bell pepper, chopped in 1-inch pieces
8 ounces bow tie pasta, uncooked

Steps:

In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
On 6 skewers, alternately thread shrimp and bell peppers.
Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
While grilling kabobs, cook pasta according to package directions; drain.
Return pasta to pan, cover and seat aside.
To serve, add shrimp and peppers to cooked pasta.
Add the sauce; toss gently to coat.

Nutrition Facts : Calories 341.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 146.9, Sodium 830.7, Carbohydrate 49.8, Fiber 2.4, Sugar 18.3, Protein 23.7

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