Antipasticks Recipes
MEAT AND CHEESE ANTIPASTICKS
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.
CAPRESE ANTIPASTICKS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.
ANTIPASTICKS
Make and share this Antipasticks recipe from Food.com.
Provided by TheBostonBean
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Skewer tomatoes, basil and cheese.
- Drizzle lightly with oil and add salt and pepper to taste.
Nutrition Facts : Calories 176.6, Fat 12.8, SaturatedFat 7.5, Cholesterol 44.8, Sodium 358.2, Carbohydrate 2.7, Fiber 0.4, Sugar 0.6, Protein 12.8
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