Kotopoulo Kapama Recipes
KOTOPOULO KAPAMA
Number Of Ingredients 13
Steps:
- Wash & dry chicken pieces. Season with salt & pepper.
- Heat olive oil in a large pot. Brown chicken on all sides over medium heat. Add onion and garlic. Sautee until onion is translucent or slightly brown.
- Add 1 cup of dry white wine to pot and stir to deglaze. Reduce heat and cook for 1 - 2 minutes.
- Add tomato sauce, water, cinnamon stick, and cloves. Stir. Cover and simmer about 30 minutes or until the chicken is tender.
- Remove chicken with slotted spoon and keep warm.
- Add rice to sauce in pot and stir. Cover and simmer approximately 20 minutes (stiring occasionally) or until rice is tender and has absorbed most of the sauce.
- Remove from heat. Place chicken on rice and cover pot. Let stand 10 minutes.
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