VANILLA OATMEAL PUDDING COOKIES
These cookies are perfect in the morning with your morning coffee. My dad loves them!!!
Provided by Kesha Day
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to 375 degrees
- 2. In a small bowl, mix flour and baking soda. In larger bowl, combine butter, sugars and pudding. Beat in eggs. Gradually add flour mixture. Stir in oats.
- 3. Drop spoonfuls of mixed dough on ungreased cookie sheet. Bake 10 to 12 minutes. Cool completely on wire rack.
VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)
Provided by mnhenselen
Number Of Ingredients 6
Steps:
- In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.
OATMEAL PUDDING COOKIES
These cookies are *fabulous*. They bake out crispy around the edges and soft in the middle--they are just the perfect texture! Have fun with this recipe and try different flavors of pudding mix. Butterscotch is good, coconut cream works well also just add in shredded coconut to the batter. Plan ahead, the cookie batter needs to chill for a minimum of 2 hours before baking.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 2h8m
Yield 45 cookies
Number Of Ingredients 14
Steps:
- Grease a large cookie/baking sheet.
- In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy.
- Add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined.
- In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined.
- Stir in oats until combined, then stir in nuts.
- Chill dough for 2 hours or up to 24 hours in refrigerator.
- Drop by heaping teaspoonfuls onto cookie sheet.
- Bake at 350°F for 8 minutes or until edges are light golden brown (do not over bake).
- Cool on wire racks.
Nutrition Facts : Calories 127.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 14.8, Sodium 92.1, Carbohydrate 15.4, Fiber 1.2, Sugar 6.7, Protein 2.4
PUDDING NO-BAKE OATMEAL COOKIES
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.
Provided by TIGGER68
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g
OATMEAL CARAMEL (OR BUTTERSCOTCH) PUDDING COOKIES
Just wait until you taste these cookies! the butterscotch or caramel pudding gives these cookies a fantastic flavour and texture. You can use instant or regular, large (6-ounce) or small (3-ounce) box and butterscotch OR caramel pudding mix! Plan ahead, this dough needs to be chilled for 30 minutes before shaping and baking. Yield amount is only estimated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 51m
Yield 4 dozen cookies
Number Of Ingredients 17
Steps:
- Prepare a cookie sheet with parchment paper or line with foil and spray with non-stick cooking spray.
- In a large mixing bowl, stir together melted and cooled butter, both sugars, pudding mix and both extracts; stir well to combine.
- Stir in eggs and water; mix well to combine.
- In another bowl, mix together the oatmeal, rolled oats, coconut, flour, baking soda, and salt; mix to combine.
- Mix the dry mixture into the egg/butter mixture; stir well to combine.
- Fold in baking chips and pecans.
- Chill the dough for about 30 minutes.
- Set oven to 350 degrees.
- Remove from fridge, and shape into large balls (about 2 tablespoons each).
- Place on prepared baking sheet, and press down the dough slightly.
- Bake for 11-13 minutes, or until JUST set and golden brown around the edges.
Nutrition Facts : Calories 1714, Fat 100.2, SaturatedFat 52.7, Cholesterol 227.8, Sodium 1215.5, Carbohydrate 194.4, Fiber 12.3, Sugar 123.4, Protein 22.1
EASY OATMEAL RAISIN COOKIES
Craft a classic, chewy batch of Easy Oatmeal Raisin Cookies! Instant pudding helps make these Easy Oatmeal Raisin Cookies extra soft and delicious.
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 30 servings, 2 cookies each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine oats, flour, dry pudding mix and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in raisins.
- Drop tablespoons of dough, 2 inches apart, onto baking sheets.
- Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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