Asian Garlic Chicken Recipes

CHINESE GARLIC CHICKEN

Chinese Garlic Chicken image

The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.

Provided by Steve Bowden

Categories World Cuisine Recipes Asian

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons peanut oil
15 cloves garlic, peeled
3 tablespoons Shao-Hsing cooking wine or dry sherry
2 tablespoons light soy sauce
1 ⅓ cups chicken stock

Steps:

Season chicken with salt and black pepper. Toss with flour until coated.
Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 7.8 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 34.9 g, SaturatedFat 2.2 g, Sodium 1406.2 mg, Sugar 0.4 g

CHINESE GARLIC CHICKEN

Chinese Garlic Chicken image

We've got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant. Listen to our editor-in-chief, Christine Pittman, explain briefly about how to make this tasty Chinese Garlic Chicken recipe, with some great tips along the way, by clicking the play button below: [sc name="chinesegarlicchickenrotd-2"][/sc]

Provided by Emily Dingmann

Categories Entrée

Time 20m

Number Of Ingredients 9

Ingredients

5 cloves garlic, minced
¼ cup soy sauce
1 Tbsp. sesame oil
2 Tbsp. honey
1 Tbsp. cornstarch
1 Tbsp. vegetable oil
1 lb. chicken breast, cut into 1″ pieces
1 tsp. toasted sesame seeds (optional, for garnish)
1 green onion, sliced (optional, for garnish)

Steps:

Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth.
Heat vegetable oil in a large skillet or wok over medium high heat. Add chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes.
Garnish with sesame seeds and green onion, if desired.

Nutrition Facts : Calories 363 calories, Sugar 8.7 g, Sodium 930.4 mg, Fat 9.9 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 39.9 g, Fiber 0.5 g, Protein 27.2 g, Cholesterol 82.7 mg

ASIAN GARLIC CHICKEN

Asian Garlic Chicken image

This takes almost no time to throw together, and the sauce really sings with the garlic and oriental seasonings!

Provided by yooper

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup distilled white vinegar
1/2 cup canned low sodium chicken broth
10 cloves garlic, chopped
2 1/2 tablespoons soy sauce
1/4 teaspoon ground pepper
4 boneless skinless chicken breast halves
2 teaspoons onion herb seasoning mix (such as Mrs. Dash)
1 tablespoon oriental sesame oil
3 large bay leaves
cooked white rice

Steps:

Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
Season chicken breast halves on both sides with seasoning mix.
Heat oil in heavy large skillet over medium-high heat.
Add chicken to skillet and saute until golden, about 4 minutes per side.
Pour vinegar mixture over chicken.
Add bay leaves.
Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
Using tongs, transfer chicken to plate.
Boil pan juices 2 minutes.
Season to taste with salt.
Spoon over chicken, discarding bay leaves.
Serve with rice.

Nutrition Facts : Calories 188.4, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 716.1, Carbohydrate 3.6, Fiber 0.3, Sugar 0.3, Protein 29.5

ASIAN GARLIC CHICKEN

Asian Garlic Chicken image

Provided by Dorothy Duder

Categories Chicken Garlic Poultry Quick & Easy Low Cal Winter Bon Appétit California

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/2 cup distilled white vinegar
1/2 cup canned low-salt chicken broth
10 large garlic cloves, chopped
2 1/2 tablespoons soy sauce
1/4 teaspoon ground pepper
4 skinless boneless chicken breast halves
2 teaspoons onion-herb seasoning mix (such as Mrs. Dash)
1 tablespoon oriental sesame oil
3 large bay leaves
Cooked white rice

Steps:

Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend. Season chicken breast halves on both sides with seasoning mix. Heat oil in heavy large skillet over medium-high heat. Add chicken and sautéuntil golden, about 4 minutes per side. Pour vinegar mixture over chicken. Add bay leaves. Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes. Using tongs, transfer chicken to plate. Boil pan juices 2 minutes. Season to taste with salt. Spoon over chicken, discarding bay leaves. Serve with rice.

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