ONE PAN BROCCOLI CASHEW CHICKEN
One Pan Broccoli Cashew Chicken whips up in 15 minutes and is so easy to make. This delicious, 10 ingredient, full of flavor meal is easy on the budget too!
Provided by Emily Vidaurri
Categories Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- Add healthy fat of choice to a pan over medium-high heat. Add the garlic and ginger, stirring occasionally for 1 minute.
- Add the chicken and season with sea salt, stirring occasionally for 3-4 minutes until there is no more pink in the chicken. Add the cashews and broccoli, stirring occasionally for 1 minute.
- Add the bone broth, coconut aminos and honey, stirring occasionally for 9 minutes or until the sauce has slightly thickened, the broccoli is tender and chicken is cooked through.
- Remove from heat and allow to rest for a couple of minutes then serve immediately.
Nutrition Facts : Calories 172 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 11 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 ounces, Sodium 164 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GARLIC CHICKEN AND BROCCOLI CASHEW STIR FRY
Garlic Chicken and Broccoli Cashew Stir Fry is the easiest meal to make and only requires one skillet! This meal is packed with amazing flavor and crunchy cashews and will become an instant favorite!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium sized skillet over medium high heat add the chicken and pour the sauce on top. Cook for about 3 minutes or until chicken is no longer pink.
- Reserve 1/4 cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved. Add 1/2 cup chicken broth to the skillet with broccoli and cashews. Cover and cook for until broccoli is tender, about 3-5 minutes.
- Add in the reserved broth and cornstarch mixture and continue to let simmer until the sauce has thickened. Serve with chopped green onions and serve over rice if desired.
Nutrition Facts : Calories 378 kcal, Carbohydrate 25 g, Protein 20 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 1039 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
ASIAN CASHEW CHICKEN WITH BROCCOLI
This is an easy and delicious Asian Chicken Cashew recipe. I was in an Asian Fusion eatery here in Las Vegas and ordered this dish and at that moment, I thought that I could replicate it and I did! I added broccoli for color and texture and it what was my husband said was missing from the one we ordered when we went out. I make...
Provided by R C
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Marinate the chicken In a large bowl, stir together 2 Tbs. of the soy sauce, the wine and ginger. Stir in the chicken to coat evenly and set aside for 15 minutes.
- 2. Make the sauce In a small bowl, combine 2 Tbs. water, the remaining 1 Tbs. soy sauce, the Worcestershire sauce, sesame oil, sugar and cornstarch, and stir to dissolve the sugar and cornstarch.
- 3. Stir-fry the chicken Heat a wok or large fry pan over high heat until very hot and add 2 Tbs. of the corn oil. Remove the chicken from the marinade, draining it well, and discard the marinade. Add the chicken to the wok and stir-fry until opaque, about 3 minutes. Using a slotted spoon, transfer the chicken to a bowl.
- 4. Separate 1 lb. broccoli into small florets. Bring a pot of salted water to a boil, add the broccoli, and cook just until bright green and tender-crisp, about 3 minutes. Drain well, place in a dish, drizzle lightly with soy sauce and chili or sesame oil, toss and serve.
- 5. Return the wok to medium heat and add the remaining 1 Tbs. corn oil. Add the green onions and stir-fry until fragrant, about 10 seconds. Return the chicken to the wok and add the cashews. Give the sauce a quick stir, add to the pan and stir until the sauce thickens slightly, 1 to 2 minutes. Serve immediately with the steamed rice.
CASHEW CHICKEN AND BROCCOLI
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in large bowl, mix soy sauce, gingerroot, sugar and sesame oil. Stir in chicken until coated; let stand 15 minutes to marinate.
- In small bowl, stir 1/4 cup of the broth and the cornstarch until cornstarch is dissolved; set aside.
- In 12-inch skillet, heat vegetable oil over high heat. Remove chicken from marinade and add to heated oil in skillet; reserve any remaining marinade. Cook chicken about 3 minutes, stirring frequently, until no longer pink in center.
- Stir broccoli and remaining 1/2 cup broth into chicken in skillet; cover and cook 1 minute. Stir in onions and cashews.
- Stir reserved marinade into cornstarch mixture. Stir into chicken mixture; cook and stir 1 to 2 minutes or until sauce thickens slightly. Serve over rice.
Nutrition Facts : Calories 590, Carbohydrate 58 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 4 g, TransFat 0 g
More about "asian cashew chicken with broccoli recipes"
CASHEW CHICKEN AND BROCCOLI - SANDRA VALVASSORI
From sandravalvassori.com
5/5 (1)Category DinnerCuisine AsianTotal Time 30 mins
THIS CASHEW CHICKEN AND BROCCOLI IS BETTER THAN TAKEOUT
From thekitchn.com
Estimated Reading Time 1 min
CHINESE CHICKEN, BROCCOLI AND CASHEW NUTS - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
CASHEW CHICKEN WITH BROCCOLI - SIDEWALK SHOES
From sidewalkshoes.com
CASHEW CHICKEN AND BROCCOLI RECIPE - GENERATIONS COOK
From generationscook.com
40 ASIAN STIR-FRY RECIPES THAT WON’T HAVE YOU MISSING TAKEOUT
From msn.com
BEST ASIAN CASHEW CHICKEN WITH BROCCOLI RECIPES
From alicerecipes.com
CHICKEN BROCCOLI AND CASHEW STIR FRY - JULIA'S CUISINE
From juliascuisine.com
BROCCOLI CASHEW CHICKEN STIR FRY {EASY RECIPE!} - EAT PICKS
From eatpicks.com
CASHEW CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CASHEW CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF …
From thewoksoflife.com
CASHEW CHICKEN W/ RED BELL PEPPERS & BROCCOLI RECIPE | ASIAN
From hannaford.com
CHINESE CASHEW CHICKEN - SIMPLY WHISKED
From simplywhisked.com
LOW-CARB HONEY CASHEW CHICKEN WITH BROCCOLI - 4 NET CARBS
From wewanttoeat.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
ASIAN CASHEW CHICKEN [BETTER THAN TAKEOUT]
From recipemagik.com
RUSTIC KITCHEN ON INSTAGRAM: "COOKING CLASSES ONLINE & ON-SITE …
From instagram.com
CASHEW CHICKEN {BETTER THAN TAKEOUT!} - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love