Asiago Potato And Bacon Gratin Recipes

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ASIAGO, POTATO, AND BACON GRATIN



Asiago, Potato, and Bacon Gratin image

Make and share this Asiago, Potato, and Bacon Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs peeled yukon gold potatoes, cut into 1/4-inch thick slices
1 teaspoon salt, divided
2 tablespoons minced shallots
1/4 cup all-purpose flour
2 cups 1% low-fat milk, divided
3/4 cup grated asiago cheese
1/4 cup chopped fresh chives
1/4 teaspoon fresh ground pepper
4 slices bacon, cooked and crumbled
1/4 cup grated fresh parmesan cheese

Steps:

  • Put potatoes in a saucepan; cover with water; bring to a boil.
  • Reduce heat and simmer 5 minutes or until almost tender; drain.
  • Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
  • Heat a saucepan coated with non-stick cooking spray over medium heat.
  • Add in the shallots; stir/saute for 2 minutes or until tender.
  • Sprinkle flour over shallots.
  • Gradually add 1/2 cup milk and stir with a whisk until well blended.
  • Gradually add 1 1/2 cups milk and stir with a whisk.
  • Cook over medium heat for about 9 minutes,stirring frequently until thick.
  • Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
  • Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
  • Pour half the cheese sauce over the potatoes.
  • Top with the remaining potatoes and cheese sauce.
  • Sprinkle Parmesan cheese over the top.
  • Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 242.2, Fat 9, SaturatedFat 3.5, Cholesterol 18, Sodium 618.1, Carbohydrate 31.9, Fiber 2.3, Sugar 5.3, Protein 8.9

ASIAGO, POTATO AND BACON GRATIN



Asiago, Potato and Bacon Gratin image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

1.5 pounds yukon gold potatoes
1 teaspoons salt
2 tablespoons shallots
0.25 cups flour
2 cups milk
0.75 cups asiago cheese
0.25 cups chives
0.25 teaspoons black pepper
4 slices bacon
0.25 cups parmesan cheese

Steps:

  • Preheat oven to 350. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 tsp. salt; set aside and keep warm.
  • Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 tsp. salt, Asiago, chives, pepper, and bacon.
  • Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with parmesan. Bake 35 minutes until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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