Spicy Garlic Popcorn Recipes
HOMEMADE HABANERO GARLIC SPICY POPCORN
Steps:
- First, dry your habaneros by slicing them down the middle and putting them in the oven at 200F. Keep an eye on them and if they start browning, drop the temperature so they keep their orange color. Continue cooking until they are rather shrunken and dried out but not completely crisp, approximately 2 hours. Remove from the oven and let cool (where they will harden).
- When the peppers are dried, pulse them in a food processor or spice grinder to make a powder.
- Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar.
- Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside.
- While the popcorn is cooking, mix the habanero powder with the garlic powder and salt.
- When ready to serve, lightly drizzle the popcorn with approximately 1 teaspoon of oil. Just enough to wet the popcorn without it getting greasy or soggy. Stir to coat. Immediately sprinkle the seasoning on the popcorn and stir again to coat. Serve immediately.
Nutrition Facts : Calories 74 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Sodium 293 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
SPICY GARLIC POPCORN
Fun way to jazz up popcorn! You can pop your own or use a bag of your favorite microwave popcorn! If you don't like much spice, or want more, just add the cayenne to taste.
Provided by KPD123
Categories Lunch/Snacks
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, drizzle melted butter over popped popcorn, then add remaining ingredients. Toss to combine.
- Enjoy!
Nutrition Facts : Calories 87.2, Fat 2.2, SaturatedFat 1, Cholesterol 4.4, Sodium 78, Carbohydrate 13.4, Fiber 2.5, Sugar 0.4, Protein 4.2
SPICY CAJUN POPCORN
If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 9-10 cups
Number Of Ingredients 7
Steps:
- Set oven to 300 degrees.
- In a large bowl, mix/toss the popcorn with the melted butter.
- In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
- Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
- Spread the popcorn evenly in a single layer on a baking sheet.
- Bake for about 10 minutes.
- Best served warm.
Nutrition Facts : Calories 81.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 37.2, Carbohydrate 7.3, Fiber 1.4, Sugar 0.2, Protein 1.3
SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
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