ASIAGO DINNER ROLLS
I first tasted these rolls when my boyfriend made them from a family recipe that called for Parmesan. I substituted Asiago for the Parmesan with equally good results. -Bethany Shaw, Mokena, Illinois
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, mix sugar, yeast, garlic salt, Italian seasoning and 2 cups flour. In a small saucepan, heat milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 30 minutes. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Roll each into a 12-in. rope; tie into a loose knot. Tuck ends under. Place 3 in. apart on greased baking sheets. Melt remaining butter; brush over rolls. Sprinkle with remaining cheese., Let rise in a warm place until almost doubled, about 15 minutes. Preheat oven to 375°., Bake 20-25 minutes or until golden brown, rotating pans halfway through baking. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 149 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 39mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
ASIAGO BAGELS
Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when you can make this asiago bagel recipe at home. -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the water, eggs, oil, honey, 1/2 cup cheese, milk powder, salt, basil, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten bagels slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, combine egg white and water; brush over bagels. Sprinkle with remaining cheese. Place 2 in. apart on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 239 calories, Fat 9g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 342mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
20 BEST WAYS TO COOK WITH ASIAGO CHEESE
If you want a guaranteed hit for dinner, try these asiago cheese recipes! From dip to quesadillas to pasta, this tasty cheese adds wonderful flavor to your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an asiago cheese recipe in 30 minutes or less!
Nutrition Facts :
ASIAGO PATE
Mellow Asiago cheese makes a delicious and very easy to put together paté! You can make this a day or two in advance, remove from refrigerator an hour before serving. Try serving with clusters of grapes, toasted walnut halves and tiny crackers on which to spoon the paté. Created by Marilyn Bentz Crowley & Joan Mackie for Food and Drink. Yummo!
Provided by Leslie
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- In a small heavy saucepan set over medium heat, bring whipping cream and garlic to a boil.
- Remove the garlic and discard.
- Slowly add cheese, stirring to incorporate.
- When completely melted, transfer the mixture to a small serving dish.
- Cover with plastic wrap and chill until firm.
Nutrition Facts : Calories 41.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.3, Sodium 4.6, Carbohydrate 0.4, Protein 0.3
SARDINE PATE
For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. And it's quick and easy to make, low in calories and full of all those good-for-you oils we all should be eating more of. I've always enjoyed sardines on toast as a simple breakfast or snack, but until a few years ago it had never occurred to me that some people evidently loathe the smell of sardines. Then, on two occasions - forever etched in my memory - when I had sardines on crispbreads for lunch, a co-worker asked if I minded if she opened the window. She didn't wait for a reply: by the time the question was out, the window was open. Wide open! With THAT experience in mind, this is obviously a paté for those who LOVE sardines: NOT for those who feel compelled to open windows when in the presence of a sardine!
Provided by bluemoon downunder
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain the sardines and place them in a bowl with the lemon rind and lemon juice and mash with a fork until the sardine mixture is a smooth consistency.
- Before adding the yoghurt and cottage cheese to the sardines, examine both to determine whether they tend to be watery. (Yoghurts and cottage cheese differ so much in this respect). If necessary, first drain the yoghurt and/or cottage cheese in a sieve lined with a filter coffee liner; then mix the yoghurt and cottage cheese with the sardines; and fold in the cucumber and basil.
- Season to taste with the garlic salt and the freshly ground black pepper.
- Place the sardine paté in 4 ramekins, garnish with the cucumber twists and parsley sprigs.
- Serve with crispbreads, pita bread or crusty rolls.
- Chef's Notes: An obvious variation would be to make just ONE dish of the paté - and serve it only to those who like sardines! Garlic lovers could, of course, use fresh garlic instead of garlic powder. And if you don't like basil, use chives or spring onions. A quick and easy way to include additional flavours is, of course, to use a cottage cheese with chives or garden vegetables.
ASIAGO CHEESE BREAD, EXCELLENT
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making it for a while.
Provided by Jezski
Categories Yeast Breads
Time 3h20m
Yield 2 baguettes
Number Of Ingredients 9
Steps:
- In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. Stir in 1 cup cheese.
- Gradually stir in about 2 cups flour to make soft dough. Knead in mixer or by hand until smooth and elastic, adding flour if needed.
- Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hours, must be the cheese.).
- Punch down, form into 2 long thin loaves. Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.
- Slash dough with serrated knife. Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese. (basil, parsley, opt.) Bake 30-35 minutes till done. Cool on rack.
Nutrition Facts : Calories 1108.7, Fat 22.1, SaturatedFat 11.9, Cholesterol 144.9, Sodium 1962.3, Carbohydrate 189.9, Fiber 7.3, Sugar 2.8, Protein 33.9
More about "asiago pate recipes"
ASIAGO GARLIC ALFREDO PASTA | THE …
From therecipecritic.com
RECIPES WITH ASIAGO CHEESE | TASTE OF …
From tasteofhome.com
QUICK ASIAGO CHICKEN PASTA RECIPE - AVERIE COOKS
From averiecooks.com
THE BEST ASIAGO BAGEL RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
10 BEST ASIAGO CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST ASIAGO STEAK RECIPES | YUMMLY
From yummly.com
DATE ASIAGO GOUGERES RECIPE ON FOOD52
From food52.com
ASIAGO PASTA SALAD RECIPE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
ASIAGO CHEESE RECIPE | CHEESE MAKER RECIPES | CHEESE MAKING
From cheesemaking.com
ASIAGO PASTITSIO | CANADIAN LIVING
From canadianliving.com
10 BEST COOKING WITH ASIAGO CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST ASIAGO CHEESE RECIPES | YUMMLY
From yummly.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love