Salted Chocolate Peanut Butter Vegan Nice Cream Recipes

CHOCOLATE VEGAN NICE CREAM

Chocolate Vegan Nice Cream image

This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite version chock-full of chocolate flavor!

Provided by Mackenzie Schieck

Categories Everyday Cooking Vegetarian Protein Tofu

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 ripe banana
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
⅓ cup cacao powder
¼ cup raw cashews
2 Medjool dates, pitted
2 teaspoons vanilla extract
1 teaspoon soy milk, or more as needed

Steps:

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Pour into a bowl to serve.

Nutrition Facts : Calories 598 calories, Carbohydrate 64.5 g, Fat 31.3 g, Fiber 15.6 g, Protein 17.8 g, SaturatedFat 10.8 g, Sodium 237.4 mg, Sugar 28.3 g

SALTED CHOCOLATE-PEANUT BUTTER VEGAN NICE CREAM

Salted Chocolate-Peanut Butter Vegan Nice Cream image

It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.

Provided by Mackenzie Schieck

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 11

Ingredients

¼ cup raw cashews
1 ripe banana
1 cup ice cubes
3 ounces extra-firm tofu, pressed to remove water
⅓ cup cacao powder
2 Medjool dates, pitted
3 tablespoons creamy peanut butter
2 teaspoons vanilla extract
1 teaspoon soy milk, or more as needed
¼ teaspoon sea salt
⅓ cup crushed peanuts

Steps:

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Pour into a bowl and sprinkle with crushed peanuts.

Nutrition Facts : Calories 1162.1 calories, Carbohydrate 84.2 g, Fat 79.4 g, Fiber 22.3 g, Protein 41.3 g, SaturatedFat 19.2 g, Sodium 1279.2 mg, Sugar 34.8 g

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