Asiago And Artichoke Dip Recipes

ASIAGO CHEESE AND ARTICHOKE DIP

Asiago Cheese and Artichoke Dip image

Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 package (8 oz) fat-free cream cheese
1/2 cup fat-free sour cream
2 tablespoons fat-free half-and-half or evaporated fat-free milk
1/4 teaspoon salt
3/4 cup shredded Asiago cheese (3 oz)
1 can (14 oz) artichoke hearts, drained, chopped
4 medium green onions, chopped (1/4 cup)
2 tablespoons chopped fresh parsley
Crisp breadsticks or crackers

Steps:

Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

ASIAGO ARTICHOKE DIP

Asiago Artichoke Dip image

My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!

Provided by Julie_Rushton

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups grated asiago cheese
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 teaspoon salt
2 garlic cloves
6 -8 ounces marinated artichoke hearts
1/2 teaspoon lemon juice

Steps:

Mash up the artichoke hearts in a bowl along with the minced garlic.
Add the other ingredients.
Mix it all together and refrigerate until using.
All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!

ASIAGO AND ARTICHOKE DIP

Asiago and Artichoke Dip image

Make and share this Asiago and Artichoke Dip recipe from Food.com.

Provided by AZPARZYCH

Categories Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
4 ounces asiago cheese, shredded
2 garlic cloves
1 (14 ounce) can artichoke hearts
1 cup bottled roasted red sweet pepper, drained
1 cup mushroom, sliced
1/2 cup green onion, sliced

Steps:

Preheat oven to 350 degrees F.
In a food processor, combine cream cheese, asiago cheese and garlic; process briefly, scrape down and then process until well combined.
Drain artichoke hearts, squeezing each one slightly.
Add hearts, peppers, mushrooms and green onions to processor.
Pulse to finely chop and combine all the ingredients.
Transfer to a shallow baking dish or pie plate.
Cover with foil and bake for 30 minutes.
Serve with toasted pita bread, french bread or crackers.

Nutrition Facts : Calories 178.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 41.6, Sodium 333.4, Carbohydrate 11.2, Fiber 4.4, Sugar 2.2, Protein 6

HOT ARTICHOKE AND ASIAGO DIP

HOT ARTICHOKE AND ASIAGO DIP image

Categories Condiment/Spread Cheese Vegetable Appetizer Bake Vegetarian Quick & Easy Wheat/Gluten-Free

Yield 6-8

Number Of Ingredients 9

Ingredients

14 oz can Artichoke hearts, drained and chopped
1/2 cup Parmesan cheese, grated
1/2 cup Asiago cheese, shredded or grated
4 drops Tabasco sauce
2 cloves Garlic, minced
1/2 cup Mayonnaise
1/2 cup Sour cream
Paprika and fresh chopped parsley (optional)
2 tablespoons asiago, shredded or grated

Steps:

Preheat over to 350°F. Mix together artichoke hearts, cheeses, Tabasco, sour cream and mayonnaise. Put in an oven-proof casserole. Top with paprika and parsley. Bake for 30 minutes. Top with 2 table spoons of asiago. Set oven to broil and broil for a few minutes until top forms cheesy crust. Serve with crusty baguette, pita, tortilla chips or fresh veggies.

CREAMY ARTICHOKE AND ASIAGO PASTA

Creamy Artichoke and Asiago Pasta image

One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.

Provided by 3KillerBs

Categories Potluck

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb rotini pasta
1 (12 ounce) jar marinated artichoke hearts
2 tablespoons extra virgin olive oil
2 teaspoons minced garlic
1/2 onion, finely chopped
1/2 teaspoon dried basil
1/2 cup dry white wine
1 1/2 cups milk
1/4 cup all-purpose flour
1/2 cup asiago cheese
2 tablespoons fresh parsley, chopped
salt and pepper
1/2 teaspoon cayenne chili pepper flakes (optional)
additional parsley (to garnish)

Steps:

Cook rotini according to package directions. Keep hot.
Drain and chop artichoke hearts.
In a large skillet, sauté onion and garlic gently in the olive oil until onion starts to soften.
Add artichokes. Heat gently, stirring often.
Add basil and white wine.
Shake the milk and flour together. Add to pan. Heat, stirring constantly, until simmering and thickened.
Stir in Asiago and parsley. Taste and adjust seasonings.
Toss pasta in sauce until well-coated. Serve sprinkled with cayenne pepper flakes and additional parsley.

Nutrition Facts : Calories 430.4, Fat 8.1, SaturatedFat 2.3, Cholesterol 8.5, Sodium 90.3, Carbohydrate 71.8, Fiber 5.9, Sugar 2.5, Protein 14.6

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